With the new cooking studio in Wermatswil near Uster, Zurich's Oberland chef and cookbook author David Geisser is - at least geographically - back where the journey once began. Take the opportunity to look behind the scenes and get an idea of one of the three small-scale cooking courses that take place during the opening day. Baur au Lac Vins takes you into the world of wines and sparkling wines with a champagne tasting and an wine’s ABC.

free of charge, without registration

Cooking studio David Geisser
Weihergasse 4,8615 Wermatswil (near Uster)
info@davidgeisser.ch
www.davidgeisser.ch