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Torroncino morbido ricoperto

Torroncino morbido ricoperto

Condorelli, 15 Gramm

Exclusivity Baur au Lac Vins
Producer: Diverse
Origin: Jams & other sweetnesses
In stock
Article nr. 83121000
Items available in the stores
Producer: Diverse
Origin: Jams & other sweetnesses

Description

The real soft "Torroncini" nougats from Sicily in seven different flavours: Vanilla, Dark Chocolate, Milk Chocolate, Orange, Lemon, Coffee and Gianduia. The manufacturer Industria Dolciaria Belpasso was founded in 1974 and is based in Belpasso near Catania. The soft torroncini are the company's most important product, which is famous not only in Italy but also all over the world as a typical Italian product. The ingredients come from the region. The main ingredients are high-quality almonds, pistachios from Bronte and Sicilian orange honey. Ingredients of nougat: ALMOND (46%), honey, sugar, PISTAZIA (3%), Egg WHITE, nutmeg, flavourings. Ingredients of the vanilla-flavoured coating: white chocolate - cocoa 29% minimum: sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: SOJALEZITHIN, natural vanilla flavouring. Dark chocolate ingredients: - Cocoa 50% minimum: Sugar, cocoa mass, cocoa butter, anhydrous BUTTER, emulsifier: SOJALEZITHIN, natural vanilla flavouring. Milk chocolate coating ingredients: - Cocoa solids minimum 28%: Sugar, WHOLE MILK POWDER, cocoa butter, cocoa mass, emulsifier: SOJALEZITHIN, natural vanilla flavouring. Gianduia hazelnut chocolate coating ingredients: - minimum cocoa 21.7%: Sugar, hazelnuts (30%), cocoa mass, cocoa butter, emulsifier: SOJALEZITHIN. Ingredients of the cocoa butter coating with orange flavour: sugar, cocoa butter (29%), WHOLE MILK POWDER, emulsifier: SOJALEZITHIN, natural orange flavour, colour: E160e, natural vanilla flavour. Ingredients of the lemon flavoured cocoa butter coating: sugar, cocoa butter (27,5%), FULL MILK POWDER, emulsifier: SOJALEZITHIN, natural lemon flavour, colour: E132, E100, natural vanilla flavour. Ingredients of the coffee chocolate coating: - Cocoa minimum 45%: Sugar, cocoa mass, cocoa butter, coffee (6%), anhydrous BUTTER, emulsifier: SOJALEZITHIN, natural vanilla flavouring. Nutritional values: Energy: 2076 kJ / 497 kcal, fat: 29g, of which saturated fat: 6.5g, carbohydrates: 49g, of which sugar: 48g, protein: 10g, salt: 0.06g.

Attributes

Origin: Jams & other sweetnesses

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