Fondue Moitié-Moitié

Description

Enjoy the Fribourg cheese fondue speciality at home with your loved ones. Composition: 75% Gruyère, 25% Fribourg Vacherin, Maizena. To be consumed by: At +5° Celsius 30 days, at -18° Celsius 6 months, from the date of packaging. Preparation: Heat 1.6 dl white wine with pressed garlic in a fondue caquelon. Add the contents of the package. Cook for 4-5 minutes while stirring constantly. Add a dash of Kirsch "Gut Mädikon" and season to taste with ground pepper. En Guete! Allergens: Contains milk (fat)