Description
The small, hand-rolled breadsticks taste deliciously like freshly chopped rosemary needles. Crispy on the outside and finely baked on the inside, they are a Mediterranean treat to accompany a glass of wine. The Grissini al Rosmarino are very easy to digest, crispy and can be enjoyed on many occasions. They are perfect both as an aperitif and as a bread substitute. The grissini are produced in the traditional form "rubatà", which means "rolled" in the dialect of Piedmont. Ingredients: WHEAT FLOUR, water, extra virgin olive oil (6%), mother yeast, olive oil (2%), rosemary (2%), salt, BARLEY MALT. Contains gluten. Nutritional values per 100g: Energy kJ 1823 / kcal 432, Fat: 8.6 g, of which saturated fatty acids: 1.2 g, Carbohydrates: 76 g, of which sugar: 3.2 g, Protein: 12 g, Salt: 2.1 g.
