Locanda la Posta, 200 Gramm
The small, hand-rolled breadsticks taste deliciously like freshly chopped rosemary needles. Crispy on the outside and finely baked on the inside, they are a Mediterranean treat to accompany a glass of wine. The Grissini al Rosmarino are very easy to digest, crispy and can be enjoyed on many occasions. They are perfect both as an aperitif and as a bread substitute. The grissini are produced in the traditional form "rubatà", which means "rolled" in the dialect of Piedmont. Ingredients: Wheat flour, water, extra virgin olive oil (6%), mother yeast, olive oil (2%), rosemary (2%), salt, barley malt. Contains gluten.