Zweigelt Reserve 2018
QWt Burgenland, Salzl Seewinkelhof, 750 ml
Wonderfully delicate fruit notes on the nose, ripe sour cherries, stewed cherries, blueberries, a hint of tobacco notes as well as fine toasted aromas, candied orange zest and fine spicy in the background; The wonderful creamy mouth filling gives enormous pressure, pure fruit explosion, lots of melting with delicately supporting acidity, salty minerality, juicy, ripe cherry fruit, red forest berry confit, fine tannins, chocolaty touch, plums in the finish, balanced texture, inviting drinking flow, delicate roasted aromas, a little coconut, long spicy finish; A wonderful and typical Zweigelt that guarantees enormous drinking pleasure!
|Origin:||Austria / Burgenland / Neusiedlersee|
|Ripening potential:||2 to 7 years|
|Serving temperature:||16 to 18 °C|
|Food pairing suggestion:||Fegato alla veneziana, Calf's kidneys with mustard sauce, Rabbit ragout with olives|
|Vinification:||long must fermentation, fermentation in steel tank|
|Maturation:||in used barriques|
|Maturation duration:||18 months|
Flatterer with a backbone
The Zweigelt is an Austrian original. Fritz Zweigelt crossed it in 1922 at the Klosterneuberg Orchard and Viniculture School ("Obst- und Weinbauschule Klosterneuburg") from the red varieties Blaufränkisch and Saint Laurent. Zweigelt's main quality is being marvellously drinkable. With its exuberant berry fruit and juicy structure, it fits like no other to the pleasurable lifestyle of our Austrian neighbours. One thinks, for example, of a hearty Brettjause in the wine tavern. It can, however, also assemble well with other grape varieties, and expand in wooden barrels for more backbone. No wonder it is the most planted grape variety in Austria. One curiosity: the Japanese island of Hokkaido grows 230 hectares of Zweigelt.
Burgenland: Reds, sweets and other wonders
Burgenland is often referred to in Austria as the new wine world. In fact, wines – with exceptions like the nobly sweet Ruster Ausbruch – were almost entirely unknown here 20 years ago. Today, the most substantial red wines in Austria mature here. And the sweet wine scene is also stronger than ever before. Even the whites – for instance, in the Leitha Mountains – are on the upswing. The basis for this wine wonder are the various terroirs that overlay the land in a complex patchwork.
Austria – Sumptuous culture, accessible to all
Austria is characterized by unbelievable topographical diversity. A flat steppe in the east, forests and hills in the Alpine regions, wetlands and Mediterranean landscapes in the south. This in addition to a rich tradition and even greater love. It’s no surprise that the Romans found joy on this patch of Earth and cultivated wine growing. Austrian wine is not abundant, but it is high quality.