to homepage to main navigation to main content to contact form to search form
In Stock

Carnuntum Rot 2018

QWt Carnuntum, Weingut Trapl, 750 ml

750 ml
Selection Baur au Lac Vins30
In stock
Article nr. 40056718


On the nose, the cuvée beguiles with its multifaceted bouquet of herbs and spices paired with dark cherry and berry aromas. The texture is juicy and elegant at the same time and delights with a mineral freshness on the finish.


Origin: Österreich / Niederösterreich / Carnuntum
Site / vineyard: Stixneusiedl
Grape variety: Zweigelt, Blaufränkisch, Sankt Laurent
Label: Vegan, Certified organic or biodynamic wine
Ripening potential: 3 to 5 years
Serving temperature: 16 to 18 °C
Food pairing suggestion: Bistecca fiorentina, T-Bone steak, Wild specialities, Wild boar entrecôte with Spätzli
Vinification: partly destemmed, short must fermentation
Harvest: hand-picking
Maturation: in amphoras, partly in steel tank, partly in wooden barrel/foudre, short cultivation
Maturation duration: 6 months
Volume: 12.0 %
Note: Contains sulphites

Weingut Trapl

Close to nature

With such consistency, it is not surprising that Johannes Trapl has been farming his fine family business, on which 70% red grape varieties thrive, biodynamically since 2015 - followed by Demeter certification in 2019. 


Grape variety


Flatterer with a backbone

The Zweigelt is an Austrian original. Fritz Zweigelt crossed it in 1922 at the Klosterneuberg Orchard and Viniculture School ("Obst- und Weinbauschule Klosterneuburg") from the red varieties Blaufränkisch and Saint Laurent. Zweigelt's main quality is being marvellously drinkable. With its exuberant berry fruit and juicy structure, it fits like no other to the pleasurable lifestyle of our Austrian neighbours. One thinks, for example, of a hearty Brettjause in the wine tavern. It can, however, also assemble well with other grape varieties, and expand in wooden barrels for more backbone. No wonder it is the most planted grape variety in Austria. One curiosity: the Japanese island of Hokkaido grows 230 hectares of Zweigelt.




Fanned by warm winds

The Blaufränkisch fits in comfortably in Burgenland and in neighbouring Hungary. Caressed by the warm winds of the Pannonian Plain and protected by hills and mountains, the grapes can fully ripen. They yield fine, dark-berried, well-structured red wine. Depending on taste, the vintner presses them lightly and fruitily, or gathers them in wooden casks into firm, peppery wines. They are predestined for ripeness, and pair excellently with meat and game dishes. The name of this wine is deceptive: in the middle ages, grapes from southern Germany were called “Frankisch”. They were seen as particularly sophisticated. The Blaufränkisch, however, is a native of Austro-Hungary. In Hungary, where it is called Kékfrankos, it even occupies twice as much vineyard space as in Austria. Some producers make wine on both sides of the border.



Sankt Laurent

The grape with the halo

The berries of the Saint Laurent fade from the tenth of August, St. Lawrence’s day, the patron saint of chefs. In its homeland in Austria, the variety was formerly called Laurenzitraube. With its aroma of fresh sour cherries and elegant tannins, it appears to be a more powerful version of Pinot noir. However, the two are not related. The Saint Laurent is currently undergoing a boom. Its wines are deep-red, velvety, full-bodied and aromatic. Above all, the qualities from the oak barrels delight lovers of softer, fuller reds. Yet the largest cultivation area is not in Austria, but the Czech Republic. A little anecdote: the Saint Laurent lost its halo there during the Soviet era, and was allowed only to be called Vavrinecké instead of Svatovavrinecké.


Sankt Laurent


Carnuntum: Red finesse in Zweigelt country

With a cultivation area of just 910 hectares, stretching from Vienna’s city limits to the Slovak border, Carnuntum is one of Austria’s smallest wine regions. However, a wide diversity of red wines is cultivated here, from drinkable Zweigelt Rubin to multi-faceted Blaufränkisch from Spitzerberg to Merlot and Cabernet Sauvignon. Also highly interesting is the interplay between Bordeaux varieties and the native Zweigelt and Blaufränkisch cultivars.


Carnuntum S


Lower Austria: crus near and far from the Danube

Austria's largest state is also its largest wine region. 46,000 hectares are planted with vines in Lower Austria. It is a heterogenic wine region, consisting of eight wine growing areas. While white varieties like Grüner Veltliner and Riesling dominate in the areas north and west of Vienna, red varieties set the tone in the south and in the southeast (Thermenregion and Carnuntum). The internationally famous white crus from Grüner Veltliner and Riesling develop in the picturesque Wachau and Kamptal.


Niederoesterreich S


Austria – Sumptuous culture, accessible to all

Austria is characterized by unbelievable topographical diversity. A flat steppe in the east, forests and hills in the Alpine regions, wetlands and Mediterranean landscapes in the south. This in addition to a rich tradition and even greater love. It’s no surprise that the Romans found joy on this patch of Earth and cultivated wine growing. Austrian wine is not abundant, but it is high quality.


Wachau Weisenkirchen

Related products

In Stock
In Stock
In Stock
In Stock