Château La Conseillante
AC Pomerol, 2010
The wine has a purple hue, with the beginnings of a slightly orange rim as evidence of its evolution. A surprisingly pure and concentrated nose has aromas of ripe fruit, liquorice and toast. Although quite tannic, the palate is still very smooth, with notes of cherry and liquorice and an incomparable length. An exceptional vintage. Lay down for 8 to 30 years.
Wine description with logo
Wine description whitout logo
|Origin:||France / Bordeaux / Pomerol|
|Grape variety:||Merlot, Cabernet Franc, Malbec|
|Maturity:||5 to 20 years|
|Serving temperature:||16 to 18 °C|
France – Philosophy in a bottle
According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”
Bordeaux: high prestige, high quality
With a total area of around 115,000 hectares, Bordeaux may not be France’s largest wine-growing region, but it is certainly its most prestigious. The range of wines produced here today is enormous: ranging from red everyday wines with a great relationship between price and quality to exclusive, and accordingly expensive, premier crus. Elegant white wines and noble sweet specialties round out the spectrum.
Pomerol: the charm of Merlot
Nowhere in Bordeaux does the Merlot variety present as much opulent charm as in Pomerol. It is no wonder, then, that up to 75 percent of the top wines from this appellation are shaped by this variety, which plays a far more dominant role in Pomerol than in neighbouring Saint-Émilion. The relatively small Bordeaux appellation of Pomerol, with only 800 hectares, is Bordeaux’s most spectacular success story of recent decades. The legendary Château Pétrus was a pioneer in this development.
Merlot is the most charming member of the Bordeaux family. It shines with rich colour, fragrant fullness, velvety tannins and sweet, plummy fruit. It even makes itself easy for the vintner, as it matures without issue in cool years as well. This is in contrast to the stricter Cabernet Sauvignon, which it complements as a blending partner. Its good qualities have made the Merlot famous worldwide. At over 100,000 hectares, it is the most-planted grape in France. It also covers large areas in California, Italy, Australia and recently in Eastern Europe. The only catch is that pure Merlot varieties rarely turn out well. Its charm is often associated with a lack of substance. Only the best specimens improve with maturity. They then develop complex notes of leather and truffles. This succeeds in the top wines from the Bordeaux appellation of Pomerol and those from Ticino, among others.
New Home, New Fortune
The Malbec once belonged to the classic assortment of varieties from Bordeaux. But it was demanding to cultivate, and in the changeable climate of the Bordelais it often became green and herbaceous, so winemakers replaced it with Merlot in the middle of the 20th century. Luckily, the Malbec found a new home in Argentina. In 1868, a Frenchman brought the first stocks along to the land of the Andes. Today, the Malbec is the most-planted variety there. Especially in Mendoza, it shows what it can do: it yields very dark, well-structured wines with aromas of black fruit, violets and game. They just call out for an Argentinean steak! The Malbec has its origins in Cahors, in southwestern France. There, it is kept today under the name Cot. Due to their earthy tannins, in the middle ages the growths from this area were also called "the black wines of Cahors".
Forefather of the Bordeaux varieties
The Cabernet Franc is one of the oldest varieties of Bordelais and a parent of three other red grapes in the Bordeaux assortment: Cabernet Sauvignon, Merlot and Carmenère. It is distinguished by its complex, flavourful bouquet of raspberry, graphite, violet, liquorice and white pepper. In addition, it presents round, crisp tannins which turn out less strongly than those of Cabernet Sauvignon. While the Cabernet Franc always appears as part of a blend in Bordeaux, it is pressed alone on the Loire. The most renowned appellations are Chinon and Bourgueil. Incidentally, the Cabernet originates not in Bordeaux but in the Spanish Basque Country. Cabernet owes its name to the Latin “carbon”, meaning black.