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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
In Stock
Bourgogne Renommée

Bourgogne Renommée

AC, Remoissenet, 2019

750 ml
Selection Baur au Lac Vins30
Grape variety: Pinot noir
Producer: Remoissenet Père & Fils / Bernard Repolt
Origin: France / Bourgogne
In stock
Article nr. 27254719
Grape variety: Pinot noir
Producer: Remoissenet Père & Fils / Bernard Repolt
Origin: France / Bourgogne


The Renommée Bourgogne Rouge is already a fine, elegant introduction to the world of Remoissenet wines. The grapes come mostly from very good sites and are grown on Jurassic limestone and marl soils. It exudes a wonderful fragrance of dried red fruits, autumn leaves and exotic spices. Balanced with beautiful, elegant tannin and extract.


Origin: France / Bourgogne
Grape variety: Pinot noir
Ripening potential: 1 to 8 years
Serving temperature: 13 to 15 °C
Food pairing suggestion: Meat terrine, Goulash, boeuf bourguignon, Wild fowl, Cheese board
Volume: 14.5 %
Note: Contains sulphites


France – Philosophy in a bottle

According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”



Burgundy: home of the crus

Burgundy and Bordeaux are France’s most prestigious wine regions. Nonetheless, they are completely distinct in character: while Bordeaux, as the land of the chateaux, enjoys an aristocratic image, Burgundy has retained its rustic agrarian structure. Burgundy stretches for over 200 kilometres, from Dijon in the north to Lyon in the south. In a highly complex jigsaw of the most diverse of terroirs, Chardonnay and Pinot Noir demonstrate the subtle ways in which they embody their sources.

Grape varieties

Pinot noir

Blueprint of the terroir

No other variety expresses its terroir as precisely as Pinot noir. It is a sensitive, fragile grape. But when it succeeds, it gives the world some of its very greatest wine plants. It especially excels in Burgundy, where it has been cultivated for at least 700 years. Even in the middle ages, it was considered so precious that it was kept separate from other grapes so as to not diminish its value. The finest examples are delicate and fragrant with aromas of cherries and red berries. With maturity, notes of forest floor, leather and truffles enter as well. An irresistible fruity sweetness still shines through, even after several decades. The Pinot noir does well in cool locations: in Switzerland and in Germany, where it is known as Blauburgunder and Spätburgunder respectively; in Alsace and in South Tyrol, in Oregon, New Zealand and Tasmania. Not least, it yields fantastic champagnes. It is a wonderful culinary companion. With its soft tannins and charming bouquet, it meshes with everything, from Güggeli and cheeses to fried fish.