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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
In Stock
Savigny Lavières 1er cru
Only 12 Bottles

Savigny Lavières 1er cru

AC, Tollot-Beaut, 2017

1500 ml
Assortment Baur au Lac Vins20
Grape variety: Pinot noir
Producer: Domaine Tollot-Beaut / Nathalie Tollot
Origin: Frankreich / Burgund / Côte de Beaune
Other bottle sizes:
In stock
Article nr. 27259817
Grape variety: Pinot noir
Producer: Domaine Tollot-Beaut / Nathalie Tollot
Origin: Frankreich / Burgund / Côte de Beaune
Other bottle sizes:


Bright ruby colour. Intense red fruit nose with blackcurrant and orange peel. On palate the wine is supple with high quality yet not-too-strong tannins. Fleshy and fruity. A lovely modern wine that stays fresh on the finish.


Origin: Frankreich / Burgund / Côte de Beaune
Site / vineyard: Lavières 1er Cru
Grape variety: Pinot noir
Ripening potential: 4 to 15 years
Serving temperature: 16 to 18 °C
Food pairing suggestion: Fish ragout with saffron sauce, Fresh water fish with cream sauce, Roast veal with morel sauce, Scaloppine di vitello al limone
Vinification: short must fermentation, Punching down, soft pressing, fining
Harvest: hand-picking
Maturation: in partly new and used barriques/ Pièces, some months bottle storage before sale
Maturation duration: 18 months
Volume: 13.0 %
Note: Contains sulphites


France – Philosophy in a bottle

According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”



Burgundy: home of the crus

Burgundy and Bordeaux are France’s most prestigious wine regions. Nonetheless, they are completely distinct in character: while Bordeaux, as the land of the chateaux, enjoys an aristocratic image, Burgundy has retained its rustic agrarian structure. Burgundy stretches for over 200 kilometres, from Dijon in the north to Lyon in the south. In a highly complex jigsaw of the most diverse of terroirs, Chardonnay and Pinot Noir demonstrate the subtle ways in which they embody their sources.


Côte de Beaune

Côte de Beaune: guarantor of elegance

The city of Beaune is the cultural and economic centre of Burgundy. The prestigious vineyard sites, stretching in a band from Santenay (located about 20 kilometres south of Beaune) to the village of Aloxe-Corton (five kilometres north of Beaune), form the Côte de Beaune. Legendary, uniquely expressive crus originate here. In fact, the most prestigious Chardonnay growths in the world are produced around Chassagne-Montrachet, Puligny-Montrachet and Meursault.


Domaine Tollot-Beaut / Nathalie Tollot

This fine family domaine has existed since the end of the 19th century. Initially, there were only a few vineyards in the village of Chorey. As time went on, it developed into 24 hectares in the communes of Beaune, Savigny and Aloxe-Corton. The estate is now run by cousins Nathalie, Jean-Paul, and Olivier Tollot.

On the approximately 30 different plots that are exclusively planted with Pinot Noir and Chardonnay, Jean-Paul and Olivier are very busy using traditional methods: the soil is tilled with a hoe, weeded and naturally everything is harvested by hand. No fertilisers are used at all. Knowledge and experience pertaining to the individual plots have been passed down to them across the generations. This is how they manage to express the particularities of each individual location through their wines.

The domaine is one of the most prestigious in Burgundy, with wines featured on the wine lists of the finest international restaurants. This is in no small part due to the lively and charming Nathalie, who is responsible for marketing and sales. When you pass through the low, seemingly small cellar, you will be greeted by her contagious cheerfulness and charmed by the purity of these wines – whether it’s a simple Bourgogne rouge or blanc or a complex and elegant Grand Cru.

Grape varieties

Pinot noir

Blueprint of the terroir

No other variety expresses its terroir as precisely as Pinot noir. It is a sensitive, fragile grape. But when it succeeds, it gives the world some of its very greatest wine plants. It especially excels in Burgundy, where it has been cultivated for at least 700 years. Even in the middle ages, it was considered so precious that it was kept separate from other grapes so as to not diminish its value. The finest examples are delicate and fragrant with aromas of cherries and red berries. With maturity, notes of forest floor, leather and truffles enter as well. An irresistible fruity sweetness still shines through, even after several decades. The Pinot noir does well in cool locations: in Switzerland and in Germany, where it is known as Blauburgunder and Spätburgunder respectively; in Alsace and in South Tyrol, in Oregon, New Zealand and Tasmania. Not least, it yields fantastic champagnes. It is a wonderful culinary companion. With its soft tannins and charming bouquet, it meshes with everything, from Güggeli and cheeses to fried fish.

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