Cabernet Sauvignon Lafoa 2018
DOC Südtirol, Cantina Colterenzio, 750 ml
Bouquet of blackcurrant, blueberry and black liquorice. On a palate of green pepper and black pepper, the fruit is still dominated by the strong tannins. This highly concentrated Cabernet offers unusual ageing potential.
|Origin:||Italy / Alto Adige / Alto Adige|
|Grape variety:||Cabernet Sauvignon|
|Ripening potential:||3 to 15 years|
|Drinking temperature:||16 to 18 °C|
|Food Pairing:||Goulash, boeuf bourguignon, Roast saddle of venison, Beef Stroganoff, Bistecca fiorentina, T-Bone steak, Wild specialities, Spicy hard cheese|
|Vinification:||long must fermentation, fermentation in steel tank, Pumping over|
|Maturation:||in new barriques|
|Maturation duration:||18 months|
The vineyards of the village of Schreckbichl, or Colterenzio in Italian, near Girlan are among the oldest vineyards in Europe. The origin lies in the Roman estate Cornelianum of a Roman named Cornelius. From this, almost 1000 years later, the present name Girlan or Coriano developed.
In 1960, 28 wineries and estates from Schreckbichl, Girlan and Frangart founded the Schreckbichl/Colterenzio Winery. Under the management of Luis Raifer, the cooperative developed into one of South Tyrol's flagship businesses. In 2010, his son Wolfgang took over the management of the cantina, which today has around 300 cooperative members.
Anyone who has ever visited the picturesque and hospitable South Tyrol knows that wine is inseparably linked to this magnificent landscape, to the culture and traditions of this land. The winegrowers, and Wolfgang Raifer in particular, feel obliged to preserve and cultivate all of this. Consequently, the cooperative members have to work according to strict prescribed guidelines and environmentally friendly methods of integrated viticulture. In all production steps, from cultivation to bottling, traditions have their place as well as the most modern techniques according to the latest findings: from the traditional pergola (a kind of pergola) to the modern new winery built in 2011 with a photovoltaic system to generate clean energy.
The enormous diversity of landscapes, microclimates and soil conditions of the Alto Adige offers optimal growing conditions for a large number of different grape varieties. Lagrein, which we present to you here, thrives best in the warm Bolzano valley basin on deep river sand scree soils. Pinot Bianco likes it cooler, at higher altitudes, on gravelly, partly very calcareous soils.
Try these two typical representatives of South Tyrol! The Cantina also offers a wide range of wines in three quality lines: the classic line (single-vineyard wines without wood ageing), the Praedium line (single-vineyard wines) and the Cornell line (barrique wines).
The backbone of Bordeaux
The Cabernet Sauvignon gives the Bordeaux its backbone, yielding deep violet wines with powerful tannins and endless ripening potential. It is the top dog in Médoc, and is placed in all five premier crus of Bordelais. When young, it often appears strict and unapproachable, but with advancing years, its tannins round off. It is wonderfully velvety, and yet always maintains its freshness. Typical flavours include cassis, graphite and cedar. Wherever Cabernet Sauvignon is found, Merlot is not far away. It complements the robust structure of Cabernet with softness, fruit and richness. The Cabernet Sauvignon is the most-exported vine in the world. It delivers persuasive qualities in Italy as an ingredient of the Super Tuscan, or as the flagship variety from California. There, it is lovingly titled “Cab Sauv”. Meat fans should be aware that it fantastically accompanies a grilled entrecôte. The family tree of Cabernet Sauvignon is surprising: its parents are Cabernet Franc and the white Sauvignon blanc.
Alto Adige: Alpenweine mit südlichem Charme
Am Alpenübergang gelegen verfügt das Südtirol über eine grosse Palette an Mirkroklimata und Bodentypen. Dies macht es möglich, dass hier über 20 verschiedene Sorten optimale Bedingungen vorfinden. Vernatsch, Lagrein und Gewürztraminer gelten als alteingesessene Südtiroler Gewächse, doch auch die Familie der Burgundergewächse finden hier ideale Bedingungen vor. In wichtigen Weinführern wie etwa dem «Gambero Rosso» erhält das Südtirol regelmässig die meisten Höchstbewertungen («Tre Bicchieri») im Verhältnis zur Rebfläche in ganz Italien.
Italy – Where wine is a way of life
The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.