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In Stock
Parker 95+ Points
San Leonardo 1997
Only 6 Bottles

San Leonardo 1997

IGT Vigneti delle Dolomiti rosso, Tenuta San Leonardo, 750 ml

750 ml
Limited/Rarity10
info
present
Gift box available!
Grape variety: Cabernet Sauvignon, Carmenere, Merlot
Producer: Cantina Colterenzio
Origin: Italy / Alto Adige / Alto Adige
Other bottle sizes:
In stock
Article nr. 35323797
present
Gift box available!
Grape variety: Cabernet Sauvignon, Carmenere, Merlot
Producer: Cantina Colterenzio
Origin: Italy / Alto Adige / Alto Adige
Other bottle sizes:

Attributes

Origin: Italy / Alto Adige / Alto Adige
Grape variety: Cabernet Sauvignon, Carmenere, Merlot
Ripening potential: 3 to 15 years
Serving temperature: 16 to 18 °C
Food pairing suggestion: Goulash, boeuf bourguignon, Roast saddle of venison, Beef Stroganoff, Bistecca fiorentina, T-Bone steak, Wild specialities, Spicy hard cheese
Volume: 13.0 %
Note: Contains sulphites
Producer

Cantina Colterenzio

The vineyards of the village of Schreckbichl, or Colterenzio in Italian, near Girlan are among the oldest vineyards in Europe. The origin lies in the Roman estate Cornelianum of a Roman named Cornelius. From this, almost 1000 years later, the present name Girlan or Coriano developed.

In 1960, 28 wineries and estates from Schreckbichl, Girlan and Frangart founded the Schreckbichl/Colterenzio Winery. Under the management of Luis Raifer, the cooperative developed into one of South Tyrol's flagship businesses. In 2010, his son Wolfgang took over the management of the cantina, which today has around 300 cooperative members.

Anyone who has ever visited the picturesque and hospitable South Tyrol knows that wine is inseparably linked to this magnificent landscape, to the culture and traditions of this land. The winegrowers, and Wolfgang Raifer in particular, feel obliged to preserve and cultivate all of this. Consequently, the cooperative members have to work according to strict prescribed guidelines and environmentally friendly methods of integrated viticulture. In all production steps, from cultivation to bottling, traditions have their place as well as the most modern techniques according to the latest findings: from the traditional pergola (a kind of pergola) to the modern new winery built in 2011 with a photovoltaic system to generate clean energy.

The enormous diversity of landscapes, microclimates and soil conditions of the Alto Adige offers optimal growing conditions for a large number of different grape varieties. Lagrein, which we present to you here, thrives best in the warm Bolzano valley basin on deep river sand scree soils. Pinot Bianco likes it cooler, at higher altitudes, on gravelly, partly very calcareous soils.

Try these two typical representatives of South Tyrol! The Cantina also offers a wide range of wines in three quality lines: the classic line (single-vineyard wines without wood ageing), the Praedium line (single-vineyard wines) and the Cornell line (barrique wines).

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Colterenzio
Grape variety

Carmenere

Incognito emigrant

The Carmenère had to emigrate to become famous. Once, it belonged to the main red varieties in Bordeaux. But it was not particularly loved by vintners there. It matured poorly, yielded little return and often turned out harsh and herbaceous. For this reason, it was replaced after the phylloxera epidemic by more low-maintenance varieties. Meanwhile, it found its way to Chile. In the warm climate of South America, the wines suddenly presented deep blackberry fruit, chocolate notes and velvety tannins. These were joined by a fine eucalyptus note, which became its trademark. The catch: for a long time, no-one knew that this had to be done with Carmenère. Instead, wine growers kept their vine stocks for Merlot. Since the error became apparent in 1997, this variety has experienced a phenomenal upturn. In Bordeaux as well, some châteaux are incorporating a dash of Carmenère in their grand crus.

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Carmenere

Merlot

Everybody’s darling

Merlot is the most charming member of the Bordeaux family. It shines with rich colour, fragrant fullness, velvety tannins and sweet, plummy fruit. It even makes itself easy for the vintner, as it matures without issue in cool years as well. This is in contrast to the stricter Cabernet Sauvignon, which it complements as a blending partner. Its good qualities have made the Merlot famous worldwide. At over 100,000 hectares, it is the most-planted grape in France. It also covers large areas in California, Italy, Australia and recently in Eastern Europe. The only catch is that pure Merlot varieties rarely turn out well. Its charm is often associated with a lack of substance. Only the best specimens improve with maturity. They then develop complex notes of leather and truffles. This succeeds in the top wines from the Bordeaux appellation of Pomerol and those from Ticino, among others.

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Merlot

Cabernet Sauvignon

The backbone of Bordeaux

The Cabernet Sauvignon gives the Bordeaux its backbone, yielding deep violet wines with powerful tannins and endless ripening potential. It is the top dog in Médoc, and is placed in all five premier crus of Bordelais. When young, it often appears strict and unapproachable, but with advancing years, its tannins round off. It is wonderfully velvety, and yet always maintains its freshness. Typical flavours include cassis, graphite and cedar. Wherever Cabernet Sauvignon is found, Merlot is not far away. It complements the robust structure of Cabernet with softness, fruit and richness. The Cabernet Sauvignon is the most-exported vine in the world. It delivers persuasive qualities in Italy as an ingredient of the Super Tuscan, or as the flagship variety from California. There, it is lovingly titled “Cab Sauv”. Meat fans should be aware that it fantastically accompanies a grilled entrecôte. The family tree of Cabernet Sauvignon is surprising: its parents are Cabernet Franc and the white Sauvignon blanc.

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Cabernet Sauvignon
Subregion

Alto Adige

Alto Adige: Alpenweine mit südlichem Charme

Am Alpenübergang gelegen verfügt das Südtirol über eine grosse Palette an Mirkroklimata und Bodentypen. Dies macht es möglich, dass hier über 20 verschiedene Sorten optimale Bedingungen vorfinden. Vernatsch, Lagrein und Gewürztraminer gelten als alteingesessene Südtiroler Gewächse, doch auch die Familie der Burgundergewächse finden hier ideale Bedingungen vor. In wichtigen Weinführern wie etwa dem «Gambero Rosso» erhält das Südtirol regelmässig die meisten Höchstbewertungen («Tre Bicchieri») im Verhältnis zur Rebfläche in ganz Italien.

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AltoAdidge S
Country

Italy

Italy – Where wine is a way of life

The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.

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Italien S
Rating
Parker 95+ Points

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