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Baur au Lac Vins
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8105 Regensdorf, CH
+41 44 777 05 05,
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In Stock
Boscorosso

Boscorosso

IGT delle Venezie, Rosa Bosco, 2013

750 ml
Grape variety: Merlot
Producer: Rosa Bosco
Origin: Italy / Friaul Julisch Venezien
In stock
Article nr. 35195713
Grape variety: Merlot
Producer: Rosa Bosco
Origin: Italy / Friaul Julisch Venezien

Attributes

Origin: Italy / Friaul Julisch Venezien
Grape variety: Merlot
Maturity: 3 to 12 years
Serving temperature: 16 to 18 °C
Drinking suggestion: Roast veal with morel sauce, Beef Stroganoff, Bistecca fiorentina, T-Bone steak
Vinification: long must fermentation, fermentation in wooden barrel, fermentation in steel tank
Harvest: hand-picking, in small boxes
Maturation: in partly new and used barriques/ Pièces, some months bottle storage before sale
Bottling: filtration
Maturation duration: 36 months
Volume: 14.5 %
Countries

Italy

Italy – Where wine is a way of life

The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.

Grape varieties

Merlot

Everybody’s darling

Merlot is the most charming member of the Bordeaux family. It shines with rich colour, fragrant fullness, velvety tannins and sweet, plummy fruit. It even makes itself easy for the vintner, as it matures without issue in cool years as well. This is in contrast to the stricter Cabernet Sauvignon, which it complements as a blending partner. Its good qualities have made the Merlot famous worldwide. At over 100,000 hectares, it is the most-planted grape in France. It also covers large areas in California, Italy, Australia and recently in Eastern Europe. The only catch is that pure Merlot varieties rarely turn out well. Its charm is often associated with a lack of substance. Only the best specimens improve with maturity. They then develop complex notes of leather and truffles. This succeeds in the top wines from the Bordeaux appellation of Pomerol and those from Ticino, among others.

Epicurean profile
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