Vino rosso, Villa Caviciana, 6000 ml
Fresh and fruity with a decent spiciness, this wine knows how to seduce – particularly slightly cooled down during hot summer days. In the nose dominate aromas of ripe plums and Amarena cherries with a touch of anise and of pepper. The Anna is for all who plainly and simply like light and exhilarating wine. Don’t forget to take one with you on your next picnic!
|Origin:||Italy / Lazio|
|Label:||Vegan, Certified organic or biodynamic wine|
|Ripening potential:||2 to 5 years|
|Serving temperature:||16 to 18 °C|
|Food pairing suggestion:||Cold fish dish, dried meat, Spaghetti con sugo al basilico, Hearty stew with pulses, Pizza or Flammkuchen, Risotto with ceps|
|Vinification:||fermentation in steel tank|
|Maturation:||in steel tank|
|Maturation duration:||18 months|
When, in the early morning, the sun slowly rises over the glittering mirror-smooth water of the Bolsena Lake, and the first blaring of the sheep, the quiet meowing of the domestic cat and the cheerful chirping of birds break the peaceful silence, then one understands that some people have found here their paradise on earth. Away from the big mass tourism of the coast, only an hour's drive away, in still largely intact nature, the lake spreads out in the charming hilly landscape, sometimes calm, sometimes foaming up, wild like the sea.
Before the Romans, Lazio was the land of the Etruscans. Time and again one comes across contemporary witnesses of that culture. The name Caviciana is derived from the ancient Etruscan name of the area where the vines grow today. The sphinx that adorns the name is a delicate Etruscan sculpture found in the surrounding caves. It stands for immortality.
Epitome of Tuscany
Chianti classico, Brunello di Montalcino, Vino nobile di Montepulciano: the Sangiovese is in each of the classic red wines from Tuscany. For a long time, it was assumed that its birthplace was here. After all, it appeared under various synonyms in Tuscan documents dating from 1600. But in 2004, researchers unveiled that one of its parents originated in Calabria in southern Italy. Today, it is the most planted variety in Italy. In addition to Tuscany, it fares well in Emilia-Romagna, Marche or Umbria. It is an exceptionally lovable wine: its aromas of cherry and plum, violets and spices are complemented by fresh acidity and a juicy texture. It wins people around both as cheerful, drinkable wines with pizza and pasta and as barrel-aged top class wines. Carried by Italian immigrants, it found its way to California and Argentina. However, it does not have the same reputation there.
Italy – Where wine is a way of life
The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.