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Mille 1 2018

Garda rosso DOC, Azienda Agricola Pratello, 1500 ml

1500 ml
Selection Baur au Lac Vins50
Grape variety: Rebo, Merlot
Producer: Azienda Agricola Pratello
Origin: Italien / Lombardei
Other bottle sizes:
Other vintages:
In stock
Article nr. 35242818
Grape variety: Rebo, Merlot
Producer: Azienda Agricola Pratello
Origin: Italien / Lombardei
Other bottle sizes:
Other vintages:

Description

This is incredibly fun! The aromas of cranberry and sour cherry are joined by those of cassis and oriental spices. Its intense fruity spicy taste is supported by pleasantly ripe tannins and a mild acidity. This wonderful and relaxing wine can be enjoyed even without any food accompaniment.

Attributes

Origin: Italien / Lombardei
Grape variety: Rebo, Merlot
Label: Vegan
Ripening potential: 2 to 8 years
Serving temperature: 16 to 18 °C
Food pairing suggestion: Apéro pastries, Cold fish dish, dried meat, Succulent chicken breast with cream sauc, Spaghetti alla bolognese, Spaghetti con sugo al basilico, Pizza or Flammkuchen
Vinification: long must fermentation, fermentation in steel tank, cooling period
Harvest: hand-picking
Maturation: in large wooden barrel/foudre, some months bottle storage before sale
Bottling: filtration
Maturation duration: 6 months
Volume: 14.0 %
Note: Contains sulphites
Producer

Azienda Agricola Pratello

In Padenghe sul Garda, a small medieval village at the south-western end of Lake Garda, lies the traditional but also progressive Azienda Agricola Pratello.

Vincenzo Bertola directs this agricultural estate, which comprises a total of 100 hectares. 45 hectares of which are planted with vines. In addition, olives, cereals, vegetables and fruit are also grown. Forests and pasture land, on which an Alpaca herd frolics, form part of this estate. The soil, mainly moraine soil with some clay, is loose, stony and dates back to the glacial period. The climate is generally mild and is under the influence of the nearby lake.

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Pratello
Grape variety

Merlot

Everybody’s darling

Merlot is the most charming member of the Bordeaux family. It shines with rich colour, fragrant fullness, velvety tannins and sweet, plummy fruit. It even makes itself easy for the vintner, as it matures without issue in cool years as well. This is in contrast to the stricter Cabernet Sauvignon, which it complements as a blending partner. Its good qualities have made the Merlot famous worldwide. At over 100,000 hectares, it is the most-planted grape in France. It also covers large areas in California, Italy, Australia and recently in Eastern Europe. The only catch is that pure Merlot varieties rarely turn out well. Its charm is often associated with a lack of substance. Only the best specimens improve with maturity. They then develop complex notes of leather and truffles. This succeeds in the top wines from the Bordeaux appellation of Pomerol and those from Ticino, among others.

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Merlot

Rebo

The perfect crossing

This red variety was crossed from two typical Trentino vines, the autochthonous Teroldego and the Merlot. Researcher Rebo Rigotti fathered it in 1960 at the agricultural institute Istituto Agrario di San Michele all’Adige. Rigotti saw it as his most successful creation to date and so immediately gave it his name.

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Rebo
Country

Italy

Italy – Where wine is a way of life

The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.

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Italien S
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