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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
In Stock
Barbaresco Morassino

Barbaresco Morassino

DOCG, Cascina Morassino, 2016

750 ml
Grape variety: Nebbiolo
Producer: Cascina Morassino / R. & M. Bianco
Origin: Italy / Piemont / Barbaresco
In stock
Article nr. 35169716
Grape variety: Nebbiolo
Producer: Cascina Morassino / R. & M. Bianco
Origin: Italy / Piemont / Barbaresco


Tradition and modernity are ideally combined in this superior, handcrafted Barbaresco. Fruity and rounded like a modern Nebbiolo, yet as tannic, earthy and balsamic as a traditionalist. In the nose, an intense aroma of red berries, violets, roses and a suggestion of mint. On the palate, full-bodied and velvety with a perfect fusion of aromas thanks to the soft tannins, for a harmonious overall impression. A finish supported by the typical Barbaresco spice.


Origin: Italy / Piemont / Barbaresco
Grape variety: Nebbiolo
Maturity: 5 to 12 years
Serving temperature: 16 to 18 °C
Drinking suggestion: Brasato di manzo al Barolo, Saddle of lamb fillet with herb jus, Cheese board, Spaghetti alla bolognese, Orecchiette, Strozzapreti alla siciliana, Risotto with ceps
Vinification: short must fermentation, fermentation in steel tank
Harvest: hand-picking, strict selection
Maturation: in large wooden barrel/foudre, in new barriques
Maturation duration: 24 months
Volume: 14.5 %
Note: contains sulphites


Italy – Where wine is a way of life

The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.


Cascina Morassino / R. & M. Bianco

Grape varieties


Proud Piedmontese

It’s the king of Piedmont: the most sought-after wines come from Nebbiolo. It reaches its highest expression in Barolo and Barbaresco. Its acidic, tannin-rich wines in its youth are often unapproachable. With maturity, however, it develops an ethereal bouquet of cherry, liquorice, violet and rose, as well as truffles, tar and forest floor. Nebbiolo takes its name from the Italian “Nebbia”, meaning fog. This not because of the weather in Piedmont, but due to the whitish film on the ripe, red berries. It was first mentioned by this name in the 13th century. Much like the Pinot noir, Nebbiolo can precisely reflect its terroir, but only if it is really pleased with where it is. It likes cool climates and calcareous soils. Attempts have been made to transplant it, for example, to California, but the results were disappointing. It feels most comfortable in the hills of northern Italy.