IGT, Paolo Conterno, 750 ml
The Anforti is a " joyful " assemblage, composed mainly of Merlot and some Sangiovese. The bouquet reveals dark wild berries and Amarena cherry, warming spices and mineral notes. The Tuscan wine presents itself very fragrant and floral, in the second moment the lush fruit notes come to the fore. The Merlot gives the Anforti the body and smoothness, the Sangiovese the freshness.
|Origin:||Italy / Toscana|
|Grape variety:||Merlot, Sangiovese|
|Ripening potential:||1 to 5 years|
|Serving temperature:||16 to 18 °C|
|Food pairing suggestion:||Cold fish dish, dried meat, Succulent chicken breast with cream sauc, Saltimbocca, Scaloppine di vitello al limone, Spaghetti con sugo al basilico, Risotto with ceps|
|Vinification:||long must fermentation, fermentation in wooden barrel, Punching down, cooling period|
|Harvest:||hand-picking, strict selection, in small boxes|
|Maturation:||in large wooden barrel/foudre, in partly new and used barriques/ Pièces, long cultivation|
|Maturation duration:||10 months|
Paolo Conterno / Fam. Conterno
Giorgio Conterno and his Baroli from Piedmont, is one of Baur au Lac Vins' long-standing partners. He talks about his new Tuscan passion with beaming eyes:
"Fate has brought me to Ortaglia. By chance I had heard about it and a little later I was there. It was immediately clear to me that Ortaglia was a special place. It took a whole eight years for the takeover, but it was worth it. Tuscany and Piedmont are the two regions in which I can best express my passion - with a life close to nature and working in the vineyard to create wines, as I have learned according to old tradition."
Epitome of Tuscany
Chianti classico, Brunello di Montalcino, Vino nobile di Montepulciano: the Sangiovese is in each of the classic red wines from Tuscany. For a long time, it was assumed that its birthplace was here. After all, it appeared under various synonyms in Tuscan documents dating from 1600. But in 2004, researchers unveiled that one of its parents originated in Calabria in southern Italy. Today, it is the most planted variety in Italy. In addition to Tuscany, it fares well in Emilia-Romagna, Marche or Umbria. It is an exceptionally lovable wine: its aromas of cherry and plum, violets and spices are complemented by fresh acidity and a juicy texture. It wins people around both as cheerful, drinkable wines with pizza and pasta and as barrel-aged top class wines. Carried by Italian immigrants, it found its way to California and Argentina. However, it does not have the same reputation there.
Merlot is the most charming member of the Bordeaux family. It shines with rich colour, fragrant fullness, velvety tannins and sweet, plummy fruit. It even makes itself easy for the vintner, as it matures without issue in cool years as well. This is in contrast to the stricter Cabernet Sauvignon, which it complements as a blending partner. Its good qualities have made the Merlot famous worldwide. At over 100,000 hectares, it is the most-planted grape in France. It also covers large areas in California, Italy, Australia and recently in Eastern Europe. The only catch is that pure Merlot varieties rarely turn out well. Its charm is often associated with a lack of substance. Only the best specimens improve with maturity. They then develop complex notes of leather and truffles. This succeeds in the top wines from the Bordeaux appellation of Pomerol and those from Ticino, among others.
Italy – Where wine is a way of life
The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.