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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
information@balv.ch
In Stock
Wine Spectator 92 Points
Chianti classico
Vegan
Certified organic or biodynamic wine

Chianti classico

IGT, Molino di Grace, 2015

750 ml
Grape variety: Sangiovese
Producer: Il Molino di Grace
Origin: Italy / Toscana / Chianti Classico
Other vintages:
In stock
Article nr. 35110715
Grape variety: Sangiovese
Producer: Il Molino di Grace
Origin: Italy / Toscana / Chianti Classico
Other vintages:

Description

The 95 points in the Decanter for the 2010 vintage are well deserved by this winery! A Chianti made from 100% Sangiovese, you could not find one any more typical. The spicy aromas are dominant: gingerbread spice and Szechuan pepper, malt and leather, chocolate and mint next to dates, figs and a touch of English rose. It does not flatter the palate, but challenges it with juicy acidity, distinctive but fine tannins and a spicy taste.

Attributes

Origin: Italy / Toscana / Chianti Classico
Grape variety: Sangiovese
Maturity: 2 to 6 years
Serving temperature: 16 to 18 °C
Drinking suggestion: Goulash, boeuf bourguignon, Spicy hard cheese, Spaghetti alla bolognese, Vegetable cous-cous, Hearty stew with pulses
Vinification: fully destemmed, fermentation in steel tank, Punching down
Harvest: hand-picking, strict selection
Maturation: partly in steel tank, partly in barrique/ Pièces, partly in wooden barrel/foudre
Maturation duration: 11 months
Volume: 13.5 %
Countries

Italy

Italy – Where wine is a way of life

The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.

Producers

Il Molino di Grace

Frank Grace acquired this estate in 1995 after holidaying in Tuscany with his wife and having fallen for the charm of this idyllic region.

No surprise given his origins in the state of Ohio, with nothing special and dominated by steel production. After major renovation and a partial replanting of the vines in 1999, the winery reopened its doors under the direction of Gerhard Hirmer, with Franco Bernabei, a well known figure in Italy, as winemaker. Marketing is left to Tim, Frank's son, and success has not been long in coming: in 2004 the Gambero Rosso guide raised expectations and in 2005 Decanter designated the estate one of the 25 best in Italy.

Il Molino di Grace, a historic old windmill, marks the entrance to the estate ('tenuta') a few kilometres south of Panzano amongst the hills of Chianti Classico. Sangiovese naturally plays the main role on the 14 hectare site at an altitude of 280 to 450 metres. Pockets of Cabernet Sauvignon, Merlot, Syrah and Canaiolo round out the complement of varietals. The oldest vines planted 55 years ago are reserved for the Gratius, the flagship wine made exclusively from Sangiovese grown on a soil called Gastestro, the best in Chianti, composed of clay-limestone marl and pebbles.

The viticulture adopts natural methods where possible, avoiding chemical fertilisers, herbicides and pesticides. The winemaking extends this approach with respect for indigenous yeasts and as little intervention as possible, and ageing is done in wood that integrates well with the structure of each wine. Most of the wines are not filtered, which can mean some sediment on ageing, leaving a rugged wine of full intensity and guaranteeing greater longevity. Here we present the Chianti Classico, a wine free of chic and fad but as it should be: honest, reliable and open. And that's why it finds friends even among the most sceptical of wine lovers.

Grape varieties

Sangiovese

Epitome of Tuscany

Chianti classico, Brunello di Montalcino, Vino nobile di Montepulciano: the Sangiovese is in each of the classic red wines from Tuscany. For a long time, it was assumed that its birthplace was here. After all, it appeared under various synonyms in Tuscan documents dating from 1600. But in 2004, researchers unveiled that one of its parents originated in Calabria in southern Italy. Today, it is the most planted variety in Italy. In addition to Tuscany, it fares well in Emilia-Romagna, Marche or Umbria. It is an exceptionally lovable wine: its aromas of cherry and plum, violets and spices are complemented by fresh acidity and a juicy texture. It wins people around both as cheerful, drinkable wines with pizza and pasta and as barrel-aged top class wines. Carried by Italian immigrants, it found its way to California and Argentina. However, it does not have the same reputation there.

Epicurean profile
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Wood influence
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Palate profile
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Rating
Wine Spectator 92 Points

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