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Vino Nobile di Montepulciano 2018

DOCG, Podere Le Bèrne, 750 ml

750 ml
Selection Baur au Lac Vins30
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Article nr. 35180718
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Pronounced aroma of wild berries, cherries and vanilla. Balanced and full-bodied on the palate with well-integrated, fine tannins that give the wine a good structure. Intense on the palate with a long finish.


Origin: Italy / Toscana / Vino Nobile di Montepulciano
Grape variety: Prugnolo gentile
Label: Vegan
Ripening potential: 3 to 8 years
Serving temperature: 16 to 18 °C
Food pairing suggestion: Brasato di manzo al Barolo, Cold fish dish, dried meat, Saddle of lamb fillet with herb jus, Saltimbocca, Spicy hard cheese, Risotto with ceps
Vinification: long must fermentation, Pumping over
Harvest: hand-picking, strict selection
Maturation: in new barriques, some months bottle storage before sale
Volume: 15.0 %
Note: Contains sulphites
Grape variety

Prugnolo gentile

Epitome of Tuscany

Chianti classico, Brunello di Montalcino, Vino nobile di Montepulciano: the Sangiovese is in each of the classic red wines from Tuscany. For a long time, it was assumed that its birthplace was here. After all, it appeared under various synonyms in Tuscan documents dating from 1600. But in 2004, researchers unveiled that one of its parents originated in Calabria in southern Italy. Today, it is the most planted variety in Italy. In addition to Tuscany, it fares well in Emilia-Romagna, Marche or Umbria. It is an exceptionally lovable wine: its aromas of cherry and plum, violets and spices are complemented by fresh acidity and a juicy texture. It wins people around both as cheerful, drinkable wines with pizza and pasta and as barrel-aged top class wines. Carried by Italian immigrants, it found its way to California and Argentina. However, it does not have the same reputation there.


Prugnolo Gentile


Italy – Where wine is a way of life

The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.


Italien S

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