DOC, Paladin, 2015
|Origin:||Italy / Veneto|
With a supple attack and mouth feeling, this Merlot wins the heart of those who appreciate round and light wines. The tannins are ripe and discrete, the aromas dominated by prunes, rose hip jelly and gingerbread. Its pleasant taste is supported by freshness and a nice juiciness.
Wine description with logo
Wine description whitout logo
|Origin:||Italy / Veneto|
|Maturity:||1 to 5 years|
|Serving temperature:||16 to 18 °C|
|Drinking suggestion:||Brasato di manzo al Barolo, Cold fish dish, dried meat, Roasted lamb gigot, Saltimbocca, Vitello tonnato, Spaghetti alla bolognese|
|Vinification:||fermentation in steel tank|
|Maturation:||in large wooden barrel/foudre, some months bottle storage before sale|
|Maturation duration:||6 months|
Italy – Where wine is a way of life
The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.
Veneto: land of the Amarone and Prosecco
Veneto stretches from the Alpine foothills, through the flat Po Valley, to the Gulf of Venice on the Adriatic coast. Two types of wine in particular have been able to celebrate spectacular successes here in recent years: Amarone growths impress with their opulent body and force, while the cheerfully bubbling Proseccos please with their fruity, grape freshness. But the region also produces drinkable everyday wines, including the white Soave and the red Bardolino.
Merlot is the most charming member of the Bordeaux family. It shines with rich colour, fragrant fullness, velvety tannins and sweet, plummy fruit. It even makes itself easy for the vintner, as it matures without issue in cool years as well. This is in contrast to the stricter Cabernet Sauvignon, which it complements as a blending partner. Its good qualities have made the Merlot famous worldwide. At over 100,000 hectares, it is the most-planted grape in France. It also covers large areas in California, Italy, Australia and recently in Eastern Europe. The only catch is that pure Merlot varieties rarely turn out well. Its charm is often associated with a lack of substance. Only the best specimens improve with maturity. They then develop complex notes of leather and truffles. This succeeds in the top wines from the Bordeaux appellation of Pomerol and those from Ticino, among others.