to homepage to main navigation to main content to contact form to search form
Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
information@balv.ch
In Stock
Figuero 15 Reserva

Figuero 15 Reserva

DO Ribera del Duero, García Figuero, 2015

750 ml
Grape variety: Tempranillo
Producer: Viñedos y Bodegas García Figuero
Origin: Spain / Castilla y León / Ribera del Duero
Other bottle sizes:
In stock
Article nr. 37089715
Grape variety: Tempranillo
Producer: Viñedos y Bodegas García Figuero
Origin: Spain / Castilla y León / Ribera del Duero
Other bottle sizes:

Description

This is the favourite for lovers of the traditional Spanish art of winemaking. When still young we recommend decanting it before serving. Then, its immensely complex bouquet unfurls, which is reminiscent of roses, bergamot, fig, blackcurrants, Earl Grey Tea, eucalyptus and gingerbread spices. Intense fruit surprises the palate. With the finest tannins and a superb finish, it is completely convincing. A real classic!

Attributes

Origin: Spain / Castilla y León / Ribera del Duero
Grape variety: Tempranillo
Maturity: 4 to 12 years
Serving temperature: 16 to 18 °C
Drinking suggestion: Goulash, boeuf bourguignon, Roasted lamb gigot, Bistecca fiorentina, T-Bone steak, Wild specialities, Spicy hard cheese
Vinification: fully destemmed, fermentation in steel tank, Pumping over, protein fining
Harvest: hand-picking, strict selection
Maturation: in new barriques
Bottling: filtration
Maturation duration: 15 months
Volume: 14.5 %
Countries

Spain

Spain – Variety and perfection

“Somewhere in la Mancha, in a place whose name I do not care to remember...,” begins Don Quixote's odyssey.

The most famous part is definitely when Don Quixote thinks windmills are his enemy and wants to fight them – until they nearly kill him. It’s possible there was a bit too much of the La Mancha wine at play. Spanish vines fight for their survival in rugged landscapes, battling fierce drought and rough soils. But they fight well.

Regions

Castilla y León

Castile and León: Increasing diversity

Only 30 years ago, the autonomous region of Castile and León was an almost blank spot on the European wine list. This has changed immensely thanks to three grape varieties. The Tempranillo variety yields feisty, strong wines in Ribera del Duero and Toro. And Bierzo, the small wine area in the region's northwest, has experienced an impressive ascent, thanks to the character-laden Mencia variety. Finally, the fresh and fruity Verdelho pressings from Rueda have become the most successful Spanish white wines.

Subregions

Ribera del Duero

Ribera del Duero: Spanish temperament in a glass

The Tempranillo grape yields a particularly powerful wine with ripe berry fruit and alluring spice in the Ribera del Duero region, where it is called Tinta del País. It is no wonder that the region is seen internationally as a flagship for Spanish red wines. The designation of origin was first introduced in 1982. At the time, only few wineries existed; today, there are over 270. Many premium wines come from exceptionally old vines, sometimes over 80 years old.

Producers

Viñedos y Bodegas García Figuero

The history of this Bodega is a prime example of those who do not let themselves be led astray, consistently and persistently go their own way, remain faithful to their convictions and who then reap the well-deserved success.

José María García was born in 1936 into a modest wine-growing family in the village of La Horra in Castile. At the age of 25, he married young Milagros Figuero from the same village, whose parents were also wine growers. The land belonging to the two families, which was planted with Tempranillo vines like virtually everywhere in Ribera del Duero, was subsequently merged and is the foundation of the modern family history today.

 

La Horra is located on a line between the villages of Sotillo in the North and Roa in the South, on the banks of the Duero River, which crosses the Spanish "Meseta" - a high-level plateau - from east to west. Driving to the provincial capital of Aranda del Duero takes approximately 20 minutes going east, over the rather flat countryside where vineyards alternate with corn and vegetable fields.

Grape varieties

Tempranillo

Iberian Native

The Tempranillo is the emblem of Spain. With its juicy cherry fruit, crisp tannins, and its notes of leather and spices, it gives the Rioja its face. In the Ribera del Duero, it is known as Tinta del país. Here it turns out focused and muscular. As it has inhabited the Iberian Peninsula for centuries, it is known under countless synonyms. Across the border in Portugal, it is called Tinta Roriz, and lends colour and body to port wine. It also plays an important role in the booming wine scene of the Douro Valley. The Tempranillo owes its name to its early maturity – "temprano" in Spanish means "early". Tip: do it like they do in Spain and enjoy it with lamb.

Epicurean profile
Nose profile
Intensity
1
2
3
4
5
6
7
8
9
10
Floral
1
2
3
4
5
6
7
8
9
10
Fruitiness
1
2
3
4
5
6
7
8
9
10
Spiciness
1
2
3
4
5
6
7
8
9
10
Wood influence
1
2
3
4
5
6
7
8
9
10
Complexity
1
2
3
4
5
6
7
8
9
10
Palate profile
Initial impression
1
2
3
4
5
6
7
8
9
10
Acidity / Juiciness
1
2
3
4
5
6
7
8
9
10
Tannins
1
2
3
4
5
6
7
8
9
10
Body
1
2
3
4
5
6
7
8
9
10
Length
1
2
3
4
5
6
7
8
9
10

Related products

In Stock
Rebo Mille 1
Vegan
Certified integrated production
In Stock
Neromoro Riserva
Vegan
In Stock
Vinum 16.5 Points
Chianti classico Gran Selezione Il Margone