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Gran Elias Mora

Gran Elias Mora

DO Toro, Bodega Elias Mora, 2013

750 ml
Selection Baur au Lac Vins30
Grape variety: Tinta de Toro
Producer: Elias Mora
Origin: Spanien / Castilla y León / Toro
In stock
Article nr. 37028713
Grape variety: Tinta de Toro
Producer: Elias Mora
Origin: Spanien / Castilla y León / Toro


Enchanting aromas of dried dates, amarena cherries and spicy components such as pepper, cloves, laurel and eucalyptus. Reminiscent of fruit in rum due to its intense bouquet. On the palate it is juicy and at the same time opulent and powerful. A wine solely bottled in the best vintages from the individual vineyard "Cuesta de los Lobos" (Wolf Hill).


Origin: Spanien / Castilla y León / Toro
Grape variety: Tinta de Toro
Ripening potential: 3 to 10 years
Serving temperature: 16 to 18 °C
Food pairing suggestion: Brasato di manzo al Barolo, Goulash, boeuf bourguignon, Saddle of lamb fillet with herb jus, Beef Stroganoff
Harvest: hand-picking
Maturation: in partly new and used barriques/ Pièces
Maturation duration: 17 months
Volume: 15.0 %
Note: Contains sulphites


Spain – Variety and perfection

“Somewhere in la Mancha, in a place whose name I do not care to remember...,” begins Don Quixote's odyssey.

The most famous part is definitely when Don Quixote thinks windmills are his enemy and wants to fight them – until they nearly kill him. It’s possible there was a bit too much of the La Mancha wine at play. Spanish vines fight for their survival in rugged landscapes, battling fierce drought and rough soils. But they fight well.


Castilla y León

Castile and León: Increasing diversity

Only 30 years ago, the autonomous region of Castile and León was an almost blank spot on the European wine list. This has changed immensely thanks to three grape varieties. The Tempranillo variety yields feisty, strong wines in Ribera del Duero and Toro. And Bierzo, the small wine area in the region's northwest, has experienced an impressive ascent, thanks to the character-laden Mencia variety. Finally, the fresh and fruity Verdelho pressings from Rueda have become the most successful Spanish white wines.



Toro: Distinctive wines with great tradition

The town of Toro, with a population of 10,000, is perched on a rocky plateau high above the Douro River. Its gently rolling vineyards mostly grow the Tempranillo variety, which is called Tinta de Toro here. By the high middle ages, the wines from Toro were already sought after. The main assets of this comparatively small region of 6,000 hectares is the large stocks of old vines, which yield very strong, well-structured wines.


Elias Mora

The bodega was founded in 2000 by Victoria Benavides and the name of the winery honours the former owner of the vineyards: Elías Mora. The oenologist is one of Spain's undisputed winegrowers.

The Toro region is located west of the DO Rueda and the DO Ribera del Duero at about 800 meters above sea level, about 100 kilometres from the north-eastern border of Portugal. The main grape variety, Tinta de Toro, synonymous with Tempranillo, has been producing here unique wines for 2000 years. Their characteristics are clearly different from those of the wines from Ribera del Duero. The vines are traditionally grown "en vaso" in an extremely dry and harsh climate on stony, sandy soils, so that the leaves protect the fruit from the scorching sun. Less than 400 millimetres of rain fall per year, the summers are hot and the winters are extremely cold.

Grape varieties

Tinta de Toro

Iberian Native

The Tempranillo is the emblem of Spain. With its juicy cherry fruit, crisp tannins, and its notes of leather and spices, it gives the Rioja its face. In the Ribera del Duero, it is known as Tinta del país. Here it turns out focused and muscular. As it has inhabited the Iberian Peninsula for centuries, it is known under countless synonyms. Across the border in Portugal, it is called Tinta Roriz, and lends colour and body to port wine. It also plays an important role in the booming wine scene of the Douro Valley. The Tempranillo owes its name to its early maturity – "temprano" in Spanish means "early". Tip: do it like they do in Spain and enjoy it with lamb.

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