El Valtuille La Cova de la Raposa
DO Bierzo, Castro Ventosa, 2015
|Origin:||Spanien / Galizia / Bierzo|
|Ripening potential:||3 to 15 years|
|Serving temperature:||16 to 18 °C|
|Food pairing suggestion:||Goulash, boeuf bourguignon, Roast saddle of venison, Wild specialities|
|Vinification:||fermentation in wooden barrel, pressing the whole grape|
|Harvest:||hand-picking, strict selection|
|Maturation:||in new barriques|
|Maturation duration:||12 months|
Spain – Variety and perfection
“Somewhere in la Mancha, in a place whose name I do not care to remember...,” begins Don Quixote's odyssey.
The most famous part is definitely when Don Quixote thinks windmills are his enemy and wants to fight them – until they nearly kill him. It’s possible there was a bit too much of the La Mancha wine at play. Spanish vines fight for their survival in rugged landscapes, battling fierce drought and rough soils. But they fight well.
Galicia: shaped by the cool Atlantic
Situated in the far northwest of the Iberian Peninsula, Galicia is like a tip which pushes west toward the Atlantic Ocean, north of Portugal. In keeping with this exposed location, wines made here, with their fresh, straightforward character, depart strikingly from the general style of Spanish wines. With four cultivation areas with DO status, Galicia is drawing noticeably more international interest. White wines from autochthonous varieties are mostly produced here.
Bierzo: to the top with the Mencia variety
At the beginning of the 90s, the Bierzo region, which is crossed by the Camino de Santiago, was barely known in the international wine scene. It was only when new residents and investors began to bottles top crus from selected slopes, which perfectly united finesse and force, that interest in this region and its primary variety grew. This variety, Mencia, is considered one of the highest quality red wine varieties in the Iberian Peninsula.
Castro Ventosa / Fam. Pérez Pereira
Mysterious origin, today widespread
Mencia is a red, Spanish variety currently cultivated on an area of around 10,000 hectares. The origin of Mencia has not been definitively determined. It was long surmised that this vine was a mutation of the French Cabernet Franc, which came via the Way of St. James to Bordeaux. Nowadays, it is assumed that the Mencia cultivar is descended from an autochthonous native variety. Mencia is widespread throughout Galicia and Castile, and is confined almost exclusively to northwestern Spain.
Red wine derived from Mencia grapes is usually rather pale, intense in the nose, and smooth and fresh in the mouth.