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In Stock
Five Miles 2016

Five Miles 2016

DO Yecla, Atlan & Artisan, 750 ml

750 ml
Selection Baur au Lac Vins30
present
Gift box available!
Grape variety: Monastrell, Garnacha Tintorera
Producer: Atlan & Artisan
Origin: Spain / Murcia / Yecla
Other vintages:
In stock
Article nr. 37070716
present
Gift box available!
Grape variety: Monastrell, Garnacha Tintorera
Producer: Atlan & Artisan
Origin: Spain / Murcia / Yecla
Other vintages:

Description

Lovers of lush, heavy wines just adore the Five Miles. This wine is an inspiration with a bouquet of plum compote, dates and juniper, perfectly complemented by fine aromas of roses and mint as well as a spicy note of cloves, cinnamon, liquorice and black chocolate. On the palate it is juicy, with a very good structure, seductive fruit extract and still young but velvety tannins. A wine that leaves no one cold. Please decant before enjoying.


A product of the Marc Almert Selection

With the Marc Almert Selection, the ASI Best Sommelier of the World 2019, presents you a personally compiled selection of wines that inspire and touch him.


Marc Almert about the Five Miles

Guests often ask me for a dark, intense and opulent red wine that can hold its own even with braised dishes or stews. One of my favourite varieties of grape to meet this requirement is Mourvèdre, known in Spain as Monastrell. This variety is the star of the show in Five Miles from Yecla (not far from Alicante) and is ably supported by the Garnacha Tintorera grape. In this warm part of the world, the altitude of 800 m is crucial, as it allows the wine to grace the palate with a freshness and pleasant tartness in spite of its explosive, almost jammy fruitiness and slightly elevated alcohol content. A warming wine for cold winter evenings in front of an open fire. 


Five Miles – weshalb heisst der so?

Marc Almert und Antonio Metz kosten für Sie den Five Miles von Atlan & Artisan und beantworten die Frage, weshalb dieser spanische Rotwein einen solch ungewöhnlichen Namen trägt.

Attributes

Origin: Spain / Murcia / Yecla
Grape variety: Monastrell, Garnacha Tintorera
Ripening potential: 2 to 10 years
Serving temperature: 16 to 18 °C
Food pairing suggestion: Latin American dishes, Roast veal with morel sauce, Beef Stroganoff, Wild specialities, Hot vegetable curries
Vinification: fermentation in steel tank, biological acid degradation in barrel, fermentation at low temperatures
Harvest: hand-picking, in small boxes
Maturation: in large wooden barrel/foudre, in used barriques
Bottling: no filtration, by hand
Maturation duration: 27 months
Volume: 15.5 %
Note: Contains sulphites
Grape variety

Monastrell

Hot-blooded Spaniard

It cannot be hot enough for the Monastrell grape. It grows around the Mediterranean, where the summers are long and hot and the winters mild. At only 200 metres in elevation, or 80 kilometres from the coast, its grapes have problems ripening. It was likely born in the Valencia region. According to written records, it was already counted among the most important varieties in 1460. Its exact origin is thought to be the Camp de Morvedre area. From there, it migrated in the 17th century to Provence, where it was christened Mourvèdre. Its wines are deeply dark, with intense blackberry aromas, rich tannins and moderate acidity. They enter into the most beautiful harmonies with other varieties from the south, such as Garnacha, Carignan or Syrah. The Mourvèdre is the main ingredient of red wines of Bandol; it also flows into the Châteauneuf-du-Pape. On the Spanish Levante coast, it is also pressed solo.

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Monastrell
Region

Murcia

Murcia: Home to the Monastrell variety

The city of Murcia is scarcely known outside of Spain; however, with nearly 500,000 inhabitants, it is the powerful center of a rural region. Fruit, vegetable and wine cultivation are still important economic factors here. In the three wine-growing areas located in the autonomous region of Murcia – Bullas, Jumilla and Yecla – the Monastrell variety demonstrates that it can produce wines of varying character.

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Murcia S
Country

Spain

Spain – Variety and perfection

“Somewhere in la Mancha, in a place whose name I do not care to remember...,” begins Don Quixote's odyssey.

The most famous part is definitely when Don Quixote thinks windmills are his enemy and wants to fight them – until they nearly kill him. It’s possible there was a bit too much of the La Mancha wine at play. Spanish vines fight for their survival in rugged landscapes, battling fierce drought and rough soils. But they fight well.

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Spanien S
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