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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
information@balv.ch
In Stock
Cabernet/Merlot Reserva
Vegan

Cabernet/Merlot Reserva

DO Navarra, Vega Sindoa, 2014

750 ml
CHF 19.80
Grape variety: Cabernet Sauvignon, Merlot
Producer: Bodegas Vega Sindoa
Origin: Spain / Navarra
CHF 19.80
In stock
Article nr. 37031714
Grape variety: Cabernet Sauvignon, Merlot
Producer: Bodegas Vega Sindoa
Origin: Spain / Navarra

Description

Cherry red colour with ruby hue. Fruity nose of raspberry and eucalyptus. On palate the elegant and fruity character of the wine is marked, with a nice balance of body and tannins. Enjoyable finish with ripe fruit and long length.

Attributes

Origin: Spain / Navarra
Grape variety: Cabernet Sauvignon, Merlot
Maturity: 3 to 8 years
Serving temperature: 16 to 18 °C
Drinking suggestion: Brasato di manzo al Barolo, Cold fish dish, dried meat, Roasted lamb gigot, Bistecca fiorentina, T-Bone steak, Hearty stew with pulses
Vinification: fully destemmed, fermentation in steel tank, soft pressing
Harvest: hand-picking with simultaneous grape sel
Maturation: in used barriques
Bottling: filtration
Maturation duration: 15 months
Volume: 14.0 %
Countries

Spain

Spain – Variety and perfection

“Somewhere in la Mancha, in a place whose name I do not care to remember...,” begins Don Quixote's odyssey.

The most famous part is definitely when Don Quixote thinks windmills are his enemy and wants to fight them – until they nearly kill him. It’s possible there was a bit too much of the La Mancha wine at play. Spanish vines fight for their survival in rugged landscapes, battling fierce drought and rough soils. But they fight well.

Regions

Navarra

Navarre: a land of many terroirs

Until 1841, Navarre was an independent kingdom with a rich wine culture. Thanks to varying soil types and equally diverse climatic influences, Navarra has an amazing array of wines. The spectrum ranges from substantial Chardonnays to drinkable rosés to red wines, where international varieties such as Cabernet Sauvignon and Merlot often set the tone along with Tempranillo and Garnacha. Exquisite sweet wines from Moscatel grapes are also vinified here.

Producers

Bodegas Vega Sindoa

The vineyards for the Vega Sindoa wines are in the heart of Navarre, in the Valle de Nekeas, the valley where the wine lives, as the locals say. The 6th leg of the pilgrim’s path to Santiago de Compostela leads through this charming hilly landscape, where wine has been grown for centuries.

In this area, protected to the north by the Pyrenees, a wide variety of vines – Chardonnay, Viura, Moscatel, Viognier, Tempranillo, Cabernet, Merlot, Garnacha, Syrah and Malbec – enjoy superb climactic and soil conditions. The climate is shaped both by the Atlantic Ocean and the Mediterranean Sea. The vineyards are situated at altitudes between 450 and 650 metres above sea level, with varying orientations and on very different soils. This wide variety of factors helps to ensure that the individual grape varieties are planted to grow in perfect harmony with their environment.

Grape varieties

Merlot

Everybody’s darling

Merlot is the most charming member of the Bordeaux family. It shines with rich colour, fragrant fullness, velvety tannins and sweet, plummy fruit. It even makes itself easy for the vintner, as it matures without issue in cool years as well. This is in contrast to the stricter Cabernet Sauvignon, which it complements as a blending partner. Its good qualities have made the Merlot famous worldwide. At over 100,000 hectares, it is the most-planted grape in France. It also covers large areas in California, Italy, Australia and recently in Eastern Europe. The only catch is that pure Merlot varieties rarely turn out well. Its charm is often associated with a lack of substance. Only the best specimens improve with maturity. They then develop complex notes of leather and truffles. This succeeds in the top wines from the Bordeaux appellation of Pomerol and those from Ticino, among others.

Cabernet Sauvignon

The backbone of Bordeaux

The Cabernet Sauvignon gives the Bordeaux its backbone, yielding deep violet wines with powerful tannins and endless ripening potential. It is the top dog in Médoc, and is placed in all five premier crus of Bordelais. When young, it often appears strict and unapproachable, but with advancing years, its tannins round off. It is wonderfully velvety, and yet always maintains its freshness. Typical flavours include cassis, graphite and cedar. Wherever Cabernet Sauvignon is found, Merlot is not far away. It complements the robust structure of Cabernet with softness, fruit and richness. The Cabernet Sauvignon is the most-exported vine in the world. It delivers persuasive qualities in Italy as an ingredient of the Super Tuscan, or as the flagship variety from California. There, it is lovingly titled “Cab Sauv”. Meat fans should be aware that it fantastically accompanies a grilled entrecôte. The family tree of Cabernet Sauvignon is surprising: its parents are Cabernet Franc and the white Sauvignon blanc.

Epicurean profile
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