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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
information@balv.ch
In Stock
Parker 97 Points
Quiñón de Valmira
Only 2 Bottles
Vegan

Quiñón de Valmira

DOC Rioja, Alvaro Palacios, 2015

750 ml
Selection Baur au Lac Vins30
Grape variety: Garnacha
Producer: Grandes Vinos Clásicos
Origin: Spanien / La Rioja
Other vintages:
In stock
Article nr. 37023715
Grape variety: Garnacha
Producer: Grandes Vinos Clásicos
Origin: Spanien / La Rioja
Other vintages:

Attributes

Origin: Spanien / La Rioja
Grape variety: Garnacha
Ripening potential: 4 to 15 years
Serving temperature: 16 to 18 °C
Food pairing suggestion: Bouillabaisse, Saddle of lamb fillet with herb jus, Wild fowl, Moules à la marinière
Vinification: fermentation with grapes' own yeast, long must fermentation, fermentation in steel tank, Pumping over
Harvest: hand-picking, strict selection, selecting the grapes (by hand)
Maturation: in new barriques, in used barriques, long cultivation, some months bottle storage before sale
Bottling: filtration
Maturation duration: 12 months
Volume: 13.5 %
Note: Contains sulphites
Countries

Spain

Spain – Variety and perfection

“Somewhere in la Mancha, in a place whose name I do not care to remember...,” begins Don Quixote's odyssey.

The most famous part is definitely when Don Quixote thinks windmills are his enemy and wants to fight them – until they nearly kill him. It’s possible there was a bit too much of the La Mancha wine at play. Spanish vines fight for their survival in rugged landscapes, battling fierce drought and rough soils. But they fight well.

Regions

Rioja

Rioja: A legend in upheaval

It is the flagship of the Spanish wine industry: the Rioja region, with its elegant, yet storable wines, most of which are dominated by the Tempranillo, has decisively influenced the image of Spanish wine. Above all, the Reservas and Gran Reservas, aged for years in barrels, enjoy a magical reputation. For about 20 years, the Rioja houses have created a sensation with modern-designed, fruity wines, which are marked more by their terroir than their aging processes.

Grape varieties

Garnacha

Grenache seldom comes alone

Spaniards and Sardinians make the Grenache contentious: both claim it originated from their country. In fact, it had already appeared in both places by the 16th century. But a large number of mutations in Spain indicates that it has deeper roots on the Iberian Peninsula. The Grenache is meaty, rich in tannins and spicy, with a wonderful, fruity sweetness and rich aromas of blackberry, cassis, plums and pepper. Under the name Garnacha, it contributes fullness to the Rioja. In Sardinia it is called Cannonau, where it yields strong, expressive wines. But its stronghold is in France. Grenache is the star in Châteauneuf-du-Pape and streams into many other assemblages from the south. Its preferred partners are Syrah and Mourvèdre. This blend is also very popular abroad. In Australia, these wines are simply called "GSM".

Epicurean profile
Nose profile
Intensity
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Floral
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Fruitiness
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Spiciness
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Wood influence
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Complexity
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Palate profile
Initial impression
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Acidity / Juiciness
1
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Tannins
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Body
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Length
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Rating
Parker 97 Points

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