Antica Cabernet Franc 2020
AOC Valais, Domaine Cornulus, 750 ml
At Domaine Cornulus, the Antica line stands for top quality, expression of the terroir, complex structure and durability. This Cabernet Franc from old vines comes from three biodynamically cultivated plots. In the nose it has a peppery scent, of smoked chilli and delicate herbs. On the palate it presents itself well structured. Its powerful body and pleasant acidity are accompanied by fine-grained tannins. It has a mineral note, accompanied by delicate tones of sloe, elderberries, pepperoni, fine cocoa and graphite. After a few years of bottle aging, it will reveal its great aromatic diversity in all its splendour. It is also called "Cheval Blanc du Valais". Tip: Decant it before you serve it.
|Origin:||Switzerland / Wallis|
|Grape variety:||Cabernet Franc|
|Ripening potential:||2 to 10 years|
|Serving temperature:||16 to 18 °C|
|Food pairing suggestion:||Moroccan specialities, Saddle of lamb fillet with herb jus, Bistecca fiorentina, T-Bone steak, Wild specialities|
|Harvest:||hand-picking with simultaneous grape sel|
|Maturation:||in partly new and used barriques/ Pièces|
|Maturation duration:||12 months|
What started out from humble beginnings over 20 years ago is now one of Valais’ flagship wineries and the byword for both a way of working in harmony with nature and premium wines, all of which strongly bring out their individual terroir.
Valais natives and cousins Stéphane Reynard and Dany Varone are perfectionists who love what they do. They tend to their vines, which live and thrive above Sion in the village of Savièse, as if they were their own children. Thanks to Dany Varone’s meticulous and expert work in the wine cellar, they craft terroir wines of the highest quality. This winemaking duo – now part of the Valais elite – laid the foundation for their successful Domaine Cornulus project in 1986, setting up the “Buteo” wine cellar and launching their “Garage Winery”. They bought their first harvests straight off the vines of various Savièse winegrowers and started pressing them in a garage. The following year, they leased their first vines in the vineyards above Sion (less than 1 hectare). In 1989 they created the Sélection Cornulus, after which their winery is named. A few harvests later, they acquired their first plots in the Clos de Mangold in 1995. Their dream of establishing a real domaine of their own gradually took shape. “After all, you will rarely find a good wine without terroir,” say Stéphane and Dany. In 1999 there followed the “prime cut”, the famous Clos des Corbassières, the jewel in the domaine’s crown. In the course of the “noughties”, they successively acquired various Grand Cru plots between Sion and Sierre as well as Clos Chamaray, St-Charles and La Follie. The rich palette of exquisite vines was finally rounded off to perfection by the magnificent Clos des Monzuettes.
Forefather of the Bordeaux varieties
The Cabernet Franc is one of the oldest varieties of Bordelais and a parent of three other red grapes in the Bordeaux assortment: Cabernet Sauvignon, Merlot and Carmenère. It is distinguished by its complex, flavourful bouquet of raspberry, graphite, violet, liquorice and white pepper. In addition, it presents round, crisp tannins which turn out less strongly than those of Cabernet Sauvignon. While the Cabernet Franc always appears as part of a blend in Bordeaux, it is pressed alone on the Loire. The most renowned appellations are Chinon and Bourgueil. Incidentally, the Cabernet originates not in Bordeaux but in the Spanish Basque Country. Cabernet owes its name to the Latin “carbon”, meaning black.
Valais: Alpine wines with class
More than 20 varieties of grapes can yield wines in Valais that are full of character. A large number of them grow on spectacular, steep slopes. Sealed off by mighty chains of mountains, old plantings like Petite Arvine, Amigne and Cornalin have survived in Valais, and today they are highly sought-after by wine enthusiasts. The highest vineyards in Europe are also found in Valais: the Savignin vines (known here as “Heida”), rooted in the mountain community of Visperterminen.
Switzerland – A small country with enormous diversity
Switzerland is famous for its banks, watches, and cheese, but not necessarily for its wine. The Swiss didn't invent wine, but they have been extremely open and curious to it. Wine culture arrived in what is now modern Switzerland via several routes: from Marseilles to Lake Geneva and the Lower Valais region; from the Aosta Valley through the Great St. Bernard Pass to the rest of Valais; from the Rhone through Burgundy, across the Jura Mountains to Lake Constance; and from Lombardy to Ticino, and then on to Grisons.