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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
information@balv.ch
In Stock
Clos des Corbassières Gamay Vieilles Vignes

Clos des Corbassières Gamay Vieilles Vignes

AOC Valais, Domaine Cornulus, 2019

750 ml
Selection Baur au Lac Vins40
Grape variety: Gamay
Producer: Domaine Cornulus
Origin: Switzerland / Wallis
In stock
Article nr. 30037719
Grape variety: Gamay
Producer: Domaine Cornulus
Origin: Switzerland / Wallis

Description

The old Gamay vines (35 - 80 years old) grow on steep, sunny terraces within the historic Clos des Corbassières. The first Gamay vines were planted at the beginning of the last century. This Gamay exudes a generous scent of raspberries, rose petals, red cooked plums, vanilla and sweet tobacco. It unfolds on the palate velvety, juicy and fresh. It has a drinkable effect and is a great drinking pleasure when slightly chilled. The aromas are reminiscent of blueberry jam, morello cherries and some graphite. The finish is long and full-bodied. A culinary passe-partout that pleasantly surprises connoisseurs. Serve as an alternative to white wine.

Attributes

Origin: Switzerland / Wallis
Grape variety: Gamay
Ripening potential: 2 to 7 years
Serving temperature: 14 to 18 °C
Food pairing suggestion: Fish terrine, Cold fish dish, dried meat, Succulent chicken breast with cream sauc, Wild fowl, Fondue and raclette
Harvest: hand-picking with simultaneous grape sel
Maturation: in large wooden barrel/foudre
Volume: 14.0 %
Note: Contains sulphites
Countries

Switzerland

Switzerland – A small country with enormous diversity

Switzerland is famous for its banks, watches, and cheese, but not necessarily for its wine. The Swiss didn't invent wine, but they have been extremely open and curious to it. Wine culture arrived in what is now modern Switzerland via several routes: from Marseilles to Lake Geneva and the Lower Valais region; from the Aosta Valley through the Great St. Bernard Pass to the rest of Valais; from the Rhone through Burgundy, across the Jura Mountains to Lake Constance; and from Lombardy to Ticino, and then on to Grisons.

Regions

Wallis

Valais: Alpine wines with class

More than 20 varieties of grapes can yield wines in Valais that are full of character. A large number of them grow on spectacular, steep slopes. Sealed off by mighty chains of mountains, old plantings like Petite Arvine, Amigne and Cornalin have survived in Valais, and today they are highly sought-after by wine enthusiasts. The highest vineyards in Europe are also found in Valais: the Savignin vines (known here as “Heida”), rooted in the mountain community of Visperterminen.

Producers

Domaine Cornulus

Grape varieties

Gamay

The ideal summer red

The first written mention of the Gamay grape was not particularly flattering. In 1395, Philip the Bold, Duke of Burgundy, wrote that the variety showed a “terrible bitterness” and was “very harmful to human beings”. For this reason, the entire stock was to be pulled within five months. Luckily, it did not come to this. Otherwise, today we would have neither the excellent crus of Beaujolais, produced from this grape, nor the Dole du Valais a marriage of Gamay and Pinot noir. Admittedly, the Beaujolais nouveau, which was clamoured about in the 1980s, is not its best manifestation. But with good maturity and competent grapes, the Gamay shows great charm and a fragrant strawberry, raspberry and cherry fruit, backed by peppery notes. It is the ideal summer red: slightly chilled, it tastes great on the terrace, and is excellent with grilled fish.

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