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Baur au Lac Vins
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8105 Regensdorf, CH
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In Stock
Sine Qua Non the OX Pinot Noir
Only 6 Bottles

Sine Qua Non the OX Pinot Noir

AVA Yamhill County, Oregon, USA, 1999

750 ml
Grape variety: Pinot noir
Producer: Sine Qua Non
Origin: USA / California / Central Coast
In stock
Article nr. 50094799
Grape variety: Pinot noir
Producer: Sine Qua Non
Origin: USA / California / Central Coast

Attributes

Origin: USA / California / Central Coast
Grape variety: Pinot noir
Serving temperature: 16 to 18 °C
Volume: 14.0 %
Note: Contains sulphites
Countries

USA

USA - Yes, they can!

The United States is the third-largest nation on the planet in terms of both land area (after Russia and Canada) and population (after China and India). Every conceivable climate zone can be found in the US, from hot deserts to arctic frost. Thanks to immigration from all over the world, the US is probably the most multicultural country on the planet. Thus it has the ideal conditions for producing internationally recognized wine.

Regions

California

California: Lots of fruit and ripe tannins

Around 90 percent of the wine produced in the USA comes from California. The Napa Valley, situated roughly 100 kilometers north of San Francisco, is the most prominent wine region in the western hemisphere. California vintners first caused an international sensation with Chardonnay and Cabernet Sauvignon. Today, however, superior wines are also produced from Pinot Noir, Syrah and other varieties. California’s wine country shows more variety today than ever before.

Grape varieties

Pinot noir

Blueprint of the terroir

No other variety expresses its terroir as precisely as Pinot noir. It is a sensitive, fragile grape. But when it succeeds, it gives the world some of its very greatest wine plants. It especially excels in Burgundy, where it has been cultivated for at least 700 years. Even in the middle ages, it was considered so precious that it was kept separate from other grapes so as to not diminish its value. The finest examples are delicate and fragrant with aromas of cherries and red berries. With maturity, notes of forest floor, leather and truffles enter as well. An irresistible fruity sweetness still shines through, even after several decades. The Pinot noir does well in cool locations: in Switzerland and in Germany, where it is known as Blauburgunder and Spätburgunder respectively; in Alsace and in South Tyrol, in Oregon, New Zealand and Tasmania. Not least, it yields fantastic champagnes. It is a wonderful culinary companion. With its soft tannins and charming bouquet, it meshes with everything, from Güggeli and cheeses to fried fish.