to homepage to main navigation to main content to contact form to search form
In Stock
Parker 92 Points
Les Pavots 2011
Only 1 Bottle

Les Pavots 2011

AVA Knight Valley, Peter Michael Winery, 750 ml

750 ml
Selection Baur au Lac Vins40
present
Gift box available!
In stock
Article nr. 50045711
present
Gift box available!

Description

Grown on the slopes of Mount St. Helena in Knights Valley, the distinctive aromas and flavors of our proprietary blend of Cabernet Sauvignon, Cabernet Franc, and Merlot clearly display their hillside origins. Rocky, rhyolitic soils created through volcanic activity millennia ago, contribute a mineral richness and add to the wine’s complexity. Spanning 46 acres, Les Pavots ascends to an elevation of nearly 1,400 feet. Merlot and Cabernet Franc grow on the cool upper slopes and Cabernet Sauvignon grows just below.The nose has a deep bouquet of cacao powder, potpourri, black cherry, blueberry and licorice, with nuances of cedar, cigar box, black tea, graphite, vanilla, black truffle, and a stylish ‘garrigue’ touch. Extremely full- bodied and elegant, the wine offers the same rich, ripe fruit impressions on the palate. The mouth feel is dense and round, with supple tannins and earthy notes that lead to a long finish. Complex, the wine will age gracefully for two decades and provides a classic presentation of the estate’s terroir.

Attributes

Origin: USA / California / Sonoma Coast
Grape variety: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Serving temperature: 16 to 18 °C
Food pairing suggestion: Châteaubriand, Filet Wellington, Goulash, boeuf bourguignon, Roasted lamb gigot, Roast saddle of venison
Vinification: soft pressing
Harvest: hand-picking with simultaneous grape sel
Maturation: in new barriques
Maturation duration: 17 months
Volume: 15.5 %
Note: Contains sulphites
Producer

Peter Michael Winery

In the 1970s, Sir Peter Michael came to California as a young engineer and discovered the emerging wine world of California, with some excellent names already drawing international attention.

This awakened his desire to try something new. The search for a suitable piece of land ended in the secluded Knights Valley on the western slope of Mount St. Helena, in the east of Sonoma County, north of Napa Valley. The first vines were planted in 1983. His son Paul was helping out at the time and was full of enthusiasm, although the rows of vines were extremely difficult to set up on the very steep (inclines of up to 40%), stony layers of primarily volcanic rock. Later, Sir Peter was able to buy more plots of land on the coast and in Oakville, in Napa: Fort Ross-Seaview, with perfect growing conditions for Pinot Noir, and Au Paradis, planted with Cabernet Sauvignon and Cabernet Franc.

more

Peter Micheal Winery Sonoma
Grape variety

Petit Verdot

Bordeaux’s secret weapon

It is commonly said that the Petit Verdot originated in Bordeaux. But genetically, it is closer to a group of vines from near the Pyrenees, which are most likely descended from wild clematis. In French, these wild plants are called “lambrusques”, and the Petit Verdot is also known under the synonym Lumbrusquet. It is a high quality grape: very dark and spicy with notes of cassis and graphite, plenty of robust tannins and strong acidity. Most major Bordeaux contain a small proportion of Petit Verdot. Appropriately, it is valued wherever wines are produced according to the Bordeaux recipe. For example, in Italian Maremma or in California, where it covers the largest area worldwide. It is almost never vinified purely by itself. Incidentally, its name, derived from “vert”, meaning green, alludes to its Achilles heel: in cool weather it tends to form small, seedless green grapes.

more

Petit Verdot

Merlot

Everybody’s darling

Merlot is the most charming member of the Bordeaux family. It shines with rich colour, fragrant fullness, velvety tannins and sweet, plummy fruit. It even makes itself easy for the vintner, as it matures without issue in cool years as well. This is in contrast to the stricter Cabernet Sauvignon, which it complements as a blending partner. Its good qualities have made the Merlot famous worldwide. At over 100,000 hectares, it is the most-planted grape in France. It also covers large areas in California, Italy, Australia and recently in Eastern Europe. The only catch is that pure Merlot varieties rarely turn out well. Its charm is often associated with a lack of substance. Only the best specimens improve with maturity. They then develop complex notes of leather and truffles. This succeeds in the top wines from the Bordeaux appellation of Pomerol and those from Ticino, among others.

more

Merlot

Cabernet Franc

Forefather of the Bordeaux varieties

The Cabernet Franc is one of the oldest varieties of Bordelais and a parent of three other red grapes in the Bordeaux assortment: Cabernet Sauvignon, Merlot and Carmenère. It is distinguished by its complex, flavourful bouquet of raspberry, graphite, violet, liquorice and white pepper. In addition, it presents round, crisp tannins which turn out less strongly than those of Cabernet Sauvignon. While the Cabernet Franc always appears as part of a blend in Bordeaux, it is pressed alone on the Loire. The most renowned appellations are Chinon and Bourgueil. Incidentally, the Cabernet originates not in Bordeaux but in the Spanish Basque Country. Cabernet owes its name to the Latin “carbon”, meaning black.

more

Cabernet Franc

Cabernet Sauvignon

The backbone of Bordeaux

The Cabernet Sauvignon gives the Bordeaux its backbone, yielding deep violet wines with powerful tannins and endless ripening potential. It is the top dog in Médoc, and is placed in all five premier crus of Bordelais. When young, it often appears strict and unapproachable, but with advancing years, its tannins round off. It is wonderfully velvety, and yet always maintains its freshness. Typical flavours include cassis, graphite and cedar. Wherever Cabernet Sauvignon is found, Merlot is not far away. It complements the robust structure of Cabernet with softness, fruit and richness. The Cabernet Sauvignon is the most-exported vine in the world. It delivers persuasive qualities in Italy as an ingredient of the Super Tuscan, or as the flagship variety from California. There, it is lovingly titled “Cab Sauv”. Meat fans should be aware that it fantastically accompanies a grilled entrecôte. The family tree of Cabernet Sauvignon is surprising: its parents are Cabernet Franc and the white Sauvignon blanc.

more

Cabernet Sauvignon
Region

California

California: Lots of fruit and ripe tannins

Around 90 percent of the wine produced in the USA comes from California. The Napa Valley, situated roughly 100 kilometers north of San Francisco, is the most prominent wine region in the western hemisphere. California vintners first caused an international sensation with Chardonnay and Cabernet Sauvignon. Today, however, superior wines are also produced from Pinot Noir, Syrah and other varieties. California’s wine country shows more variety today than ever before.

more

California S
Country

USA

USA - Yes, they can!

The United States is the third-largest nation on the planet in terms of both land area (after Russia and Canada) and population (after China and India). Every conceivable climate zone can be found in the US, from hot deserts to arctic frost. Thanks to immigration from all over the world, the US is probably the most multicultural country on the planet. Thus it has the ideal conditions for producing internationally recognized wine.

more

USA S
Rating
Parker 92 Points
Wine Spectator 91 Points

Related products

In Stock
Parker 95 Points
Les Pavots 2014
In Stock
Parker 93 Points
Sauvignon Blanc l'Après-Midi 2016
Only 22 Bottles
In Stock
Parker 93 Points
Sauvignon Blanc l'Après-Midi 2017
In Stock
Parker 97+ Points
Chardonnay Belle Côte 2018
Only 18 Bottles

Chardonnay Belle Côte 2018

AVA, Peter Michael Winery, 750 ml