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In Stock

Rosato Cerasuolo Le Murate 2019

DOC Montepulciano d'Abruzzo, Nicodemi, 750 ml

750 ml
Selection Baur au Lac Vins30
present
Gift box available!
Grape variety: Montepulciano
Producer: Fattoria Nicodemi / Fam. Nicodemi
Origin: Italy / Abruzzo / Montepulciano d'Abruzzo
Other vintages:
In stock
Article nr. 35018719
present
Gift box available!
Grape variety: Montepulciano
Producer: Fattoria Nicodemi / Fam. Nicodemi
Origin: Italy / Abruzzo / Montepulciano d'Abruzzo
Other vintages:

Description

Pale pink with brilliant hue. The nose is very floral, with peony, and fruity, with strawberry, raspberry and peach. A gourmet palate with good acidity, no bitterness and a fruity finesse on the finish.

Attributes

Origin: Italy / Abruzzo / Montepulciano d'Abruzzo
Grape variety: Montepulciano
Label: Vegan
Ripening potential: 1 to 3 years
Serving temperature: 10 to 12 °C
Food pairing suggestion: Italian antipasti, Mild Asian dishes, Vitello tonnato
Vinification: fully destemmed, fermentation in steel tank, soft pressing, cooling period
Harvest: hand-picking
Maturation: in steel tank
Volume: 13.0 %
Note: Contains sulphites
Producer

Fattoria Nicodemi / Fam. Nicodemi

Grape variety

Montepulciano

Separate namesakes

The name is a source of confusion. Montepulciano is a well-known location in Tuscany, after which this grape is presumably named. But it is not at all grown in Montepulciano itself, where the Sangiovese reigns. The Montepulciano actually has its stronghold in the Abruzzo region, located in central Italy on the Adriatic Sea. It also plays a key role in Rosso Conero and Rosso Piceno in the Marche region. Wines of this variety are dense and dark with flavours of cherry, plum and spices and earthy, robust tannins. The Montepulciano grape loves the sun, which explains why in recent years it has increasingly spread to southern Italy.

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Montepulciano
Country

Italy

Italy – Where wine is a way of life

The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.

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Italien S
Epicurean profile
Nose profile
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