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In Stock
Rosato Cerasuolo Le Murate
Only 24 Bottles
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Rosato Cerasuolo Le Murate

DOC Montepulciano d'Abruzzo, Nicodemi, 2017

750 ml
Grape variety: Montepulciano
Producer: Fattoria Nicodemi / Fam. Nicodemi
Origin: Italy / Abruzzo / Montepulciano d'Abruzzo
Other vintages:
In stock
Article nr. 35018717
Grape variety: Montepulciano
Producer: Fattoria Nicodemi / Fam. Nicodemi
Origin: Italy / Abruzzo / Montepulciano d'Abruzzo
Other vintages:

Description

Pale pink with brilliant hue. The nose is very floral, with peony, and fruity, with strawberry, raspberry and peach. A gourmet palate with good acidity, no bitterness and a fruity finesse on the finish.

Attributes

Origin: Italy / Abruzzo / Montepulciano d'Abruzzo
Grape variety: Montepulciano
Maturity: 1 to 3 years
Serving temperature: 10 to 12 °C
Drinking suggestion: Italian antipasti, Mild Asian dishes, Vitello tonnato
Vinification: fully destemmed, fermentation in steel tank, soft pressing, cooling period
Harvest: hand-picking
Maturation: in steel tank
Volume: 13.0 %
Countries

Italy

Italy – Where wine is a way of life

The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.

Producers

Fattoria Nicodemi / Fam. Nicodemi

Grape varieties

Montepulciano

Separate namesakes

The name is a source of confusion. Montepulciano is a well-known location in Tuscany, after which this grape is presumably named. But it is not at all grown in Montepulciano itself, where the Sangiovese reigns. The Montepulciano actually has its stronghold in the Abruzzo region, located in central Italy on the Adriatic Sea. It also plays a key role in Rosso Conero and Rosso Piceno in the Marche region. Wines of this variety are dense and dark with flavours of cherry, plum and spices and earthy, robust tannins. The Montepulciano grape loves the sun, which explains why in recent years it has increasingly spread to southern Italy.

Epicurean profile
Nose profile
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Palate profile
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Body
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Length
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Rosato Cerasuolo Le Murate
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