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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
information@balv.ch
In Stock
Rosé Divico Gamaret x Bronner
Vegan

Rosé Divico Gamaret x Bronner

AOC Valais, Didier Joris, 2018

750 ml
Grape variety: Divico
Producer: Didier Joris
Origin: Switzerland / Wallis
In stock
Article nr. 30199718
Grape variety: Divico
Producer: Didier Joris
Origin: Switzerland / Wallis

Attributes

Origin: Switzerland / Wallis
Grape variety: Divico
Maturity: 2 to 8 years
Serving temperature: 16 to 18 °C
Drinking suggestion: Grilled fish, Crispy roast chicken, Paella
Vinification: long must fermentation, Punching down, cooling period
Harvest: hand-picking
Maturation: in partly new and used barriques/ Pièces, short cultivation
Bottling: filtration
Maturation duration: 7 months
Volume: 13.5 %
Countries

Switzerland

Switzerland – A small country with enormous diversity

Switzerland is famous for its banks, watches, and cheese, but not necessarily for its wine. The Swiss didn't invent wine, but they have been extremely open and curious to it. Wine culture arrived in what is now modern Switzerland via several routes: from Marseilles to Lake Geneva and the Lower Valais region; from the Aosta Valley through the Great St. Bernard Pass to the rest of Valais; from the Rhone through Burgundy, across the Jura Mountains to Lake Constance; and from Lombardy to Ticino, and then on to Grisons.

Regions

Wallis

Valais: Alpine wines with class

More than 20 varieties of grapes can yield wines in Valais that are full of character. A large number of them grow on spectacular, steep slopes. Sealed off by mighty chains of mountains, old plantings like Petite Arvine, Amigne and Cornalin have survived in Valais, and today they are highly sought-after by wine enthusiasts. The highest vineyards in Europe are also found in Valais: the Savignin vines (known here as “Heida”), rooted in the mountain community of Visperterminen.