Rosé Divico Gamaret x Bronner
AOC Valais, Didier Joris, 2018
| Grape variety: | Divico |
| Producer: | Didier Joris |
| Origin: | Switzerland / Wallis |
Product information
Wine description with logo
Wine description whitout logo
Wine description with logo
Wine description whitout logo
Attributes
| Origin: | Switzerland / Wallis |
| Grape variety: | Divico |
| Maturity: | 2 to 8 years |
| Serving temperature: | 16 to 18 °C |
| Drinking suggestion: | Grilled fish, Crispy roast chicken, Paella |
| Vinification: | long must fermentation, Punching down, cooling period |
| Harvest: | hand-picking |
| Maturation: | in partly new and used barriques/ Pièces, short cultivation |
| Bottling: | filtration |
| Maturation duration: | 7 months |
| Volume: | 13.5 % |
Switzerland
Switzerland – A small country with enormous diversity
Switzerland is famous for its banks, watches, and cheese, but not necessarily for its wine. The Swiss didn't invent wine, but they have been extremely open and curious to it. Wine culture arrived in what is now modern Switzerland via several routes: from Marseilles to Lake Geneva and the Lower Valais region; from the Aosta Valley through the Great St. Bernard Pass to the rest of Valais; from the Rhone through Burgundy, across the Jura Mountains to Lake Constance; and from Lombardy to Ticino, and then on to Grisons.
Wallis
Valais: Alpine wines with class
More than 20 varieties of grapes can yield wines in Valais that are full of character. A large number of them grow on spectacular, steep slopes. Sealed off by mighty chains of mountains, old plantings like Petite Arvine, Amigne and Cornalin have survived in Valais, and today they are highly sought-after by wine enthusiasts. The highest vineyards in Europe are also found in Valais: the Savignin vines (known here as “Heida”), rooted in the mountain community of Visperterminen.
