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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
In Stock
Philipponnat brut Blanc de noirs millésimé

Philipponnat brut Blanc de noirs millésimé

AOC Champagne, Royale Réserve, 2014

750 ml
Selection Baur au Lac Vins30
Grape variety: Pinot noir
Producer: Champagne Philipponnat
Origin: France / Champagne
Other vintages:
In stock
Article nr. 60042714
Grape variety: Pinot noir
Producer: Champagne Philipponnat
Origin: France / Champagne
Other vintages:


Its rich and complex bouquet and the wide range of aromas characterize the vintage champagne of maison Philipponnat. It is firm and powerful on the palate, with a compact mousse and lively perlage. Made from 100% Pinot Noir, it captivates with with its impressive body, striking elegance and extraordinary length.


Origin: France / Champagne
Grape variety: Pinot noir
Ripening potential: 5 to 10 years
Serving temperature: 10 to 12 °C
Food pairing suggestion: Apéro pastries, Fish terrine, Foie gras, Wild fowl, Vegetable pie
Vinification: bottle fermentation, fermentation in steel tank
Harvest: hand-picking, strict selection
Volume: 12.0 %
Residual sugar: Dosage 4.25g/l
Note: Contains sulphites


France – Philosophy in a bottle

According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”


Champagne Philipponnat

Journeying across Champagne you will inevitably come across familiar sounding names. Grand names behind which often hide grand houses that carry on their business at the global level.

It's a bit different with Charles Philipponnat. His champagne isn't well known to everyone, but it is one of the most exclusive. It was in the 17th century that the Philipponnat family moved to Mareuil-sur-AŸ in the heart of Champagne. In 1910 Pierre and Auguste Philipponnat bought a splendid winery carved 20 metres deep into the chalk bed. And today Charles Philipponnat welcomes guests into 'his' stately home with the finesse, charm and hospitality that characterise it.

Not far away at the edge of the village is the Clos des Goisses, the steepest slope in the area, facing due south and, what's more, the only 'Clos' in the whole of Champagne. Those 5.5 exceptional hectares grow mainly Pinot Noir and Chardonnay, which give rise to a unique vintage champagne. Production is limited, but that does not prevent it from being a worldwide success. Indeed, this champagne enjoys a top tier reputation at the great tables of the world. And the Charles Philipponnat name carries across equally well to all the other house styles, be it the Royal Reserve, full of character, the elegant rosé or the very fine blanc de blancs.

Grape varieties

Pinot noir

Blueprint of the terroir

No other variety expresses its terroir as precisely as Pinot noir. It is a sensitive, fragile grape. But when it succeeds, it gives the world some of its very greatest wine plants. It especially excels in Burgundy, where it has been cultivated for at least 700 years. Even in the middle ages, it was considered so precious that it was kept separate from other grapes so as to not diminish its value. The finest examples are delicate and fragrant with aromas of cherries and red berries. With maturity, notes of forest floor, leather and truffles enter as well. An irresistible fruity sweetness still shines through, even after several decades. The Pinot noir does well in cool locations: in Switzerland and in Germany, where it is known as Blauburgunder and Spätburgunder respectively; in Alsace and in South Tyrol, in Oregon, New Zealand and Tasmania. Not least, it yields fantastic champagnes. It is a wonderful culinary companion. With its soft tannins and charming bouquet, it meshes with everything, from Güggeli and cheeses to fried fish.