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In Stock
Parker 96 Points
Roederer brut Cristal limited Edition Gold Medailon 2002
Only 1 Bottle

Roederer brut Cristal limited Edition Gold Medailon 2002

AC, Champagne, 3000 ml

3000 ml
Limited/Rarity10
info
Grape variety: Pinot noir, Chardonnay
Producer: Louis Roederer
Origin: France / Champagne
In stock
Article nr. 60159902
Grape variety: Pinot noir, Chardonnay
Producer: Louis Roederer
Origin: France / Champagne

Description

The 2002 Cristal is one of Louis Roederer's most outstanding vintages. The champagne is so exceptional that the traditional champagne house decided to let this vintage mature for another nine years after the dégorgement in 2009. This rarity in the double magnum is dressed in a very refined design of a light 24 carat gold lattice pattern by Philippe di Méo.

Attributes

Origin: France / Champagne
Grape variety: Pinot noir, Chardonnay
Serving temperature: 10 to 12 °C
Food pairing suggestion: Apéro riche, Sushi, Sashimi, Ceviche, Fish terrine, Giant crevettes, grilled langoustines
Volume: 12.0 %
Note: Contains sulphites
Grape variety

Chardonnay

King or beggar?

Hardly any variety of vine shows such a broad spectrum of quality as the Chardonnay. Its wines range from faceless neutrality to breath-taking class. It is an extremely low-maintenance vine, which explains why it is grown around the world – even in places where it probably should not be. The aromas of the Chardonnay variety are not very pronounced: a bit of green apple, a little hazelnut; in warmer latitudes, also melon and exotic fruits. The wines are often defined by maturing in casks. They develop more or less subtle notes of butter, toasted bread and vanilla. The grapes achieve their highest expression in their region of origin, Burgundy. Its heart beats in the Côte de Beaune: one might think of the plant growth of Meursault or Puligny-Montrachet. With their finesse and complexity, they can survive for decades. Chardonnay also achieves first class in some Blanc-de-Blancs champagnes. It additionally yields great wines in the Burgundian Chablis, and increasingly in Australia and Chile. A simple rule of thumb for pairing with food: When butter and cream are involved, you cannot go wrong with Chardonnay.

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Chardonnay

Pinot noir

Blueprint of the terroir

No other variety expresses its terroir as precisely as Pinot noir. It is a sensitive, fragile grape. But when it succeeds, it gives the world some of its very greatest wine plants. It especially excels in Burgundy, where it has been cultivated for at least 700 years. Even in the middle ages, it was considered so precious that it was kept separate from other grapes so as to not diminish its value. The finest examples are delicate and fragrant with aromas of cherries and red berries. With maturity, notes of forest floor, leather and truffles enter as well. An irresistible fruity sweetness still shines through, even after several decades. The Pinot noir does well in cool locations: in Switzerland and in Germany, where it is known as Blauburgunder and Spätburgunder respectively; in Alsace and in South Tyrol, in Oregon, New Zealand and Tasmania. Not least, it yields fantastic champagnes. It is a wonderful culinary companion. With its soft tannins and charming bouquet, it meshes with everything, from Güggeli and cheeses to fried fish.

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Pinot Noir
Country

France

France – Philosophy in a bottle

According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”

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Frankreich S
Rating
Parker 96 Points

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