to homepage to main navigation to main content to contact form to search form
Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
information@balv.ch
In Stock
Franciacorta Brut Cru Gran Cuvée

Franciacorta Brut Cru Gran Cuvée

DOCG, Castello Bonomi, 2012

750 ml
CHF 33.–
Grape variety: Chardonnay, Pinot noir
Producer: Castello Bonomi
Origin: Italy / Lombardia / Franciacorta
CHF 33.–
In stock
Article nr. 60094712
Grape variety: Chardonnay, Pinot noir
Producer: Castello Bonomi
Origin: Italy / Lombardia / Franciacorta

Description

The Franciacorta Brut Cru Gran Cuvée is convincing with its fresh bouquet of pineapple, white peaches and acacia blossoms completed by a hint of brioche. On the palate, it shows a fine perlage, silky and soft, with an inviting juiciness.

Attributes

Origin: Italy / Lombardia / Franciacorta
Grape variety: Chardonnay, Pinot noir
Maturity: 1 to 3 years
Serving temperature: 6 to 8 °C
Vinification: fermentation in wooden barrel, fermentation in steel tank, soft pressing, fermentation at low temperatures
Harvest: hand-picking, strict selection
Maturation: partly in steel tank, partly in barrique/ Pièces, long cultivation, some months bottle storage before sale
Maturation duration: 30 months
Volume: 12.5 %
Countries

Italy

Italy – Where wine is a way of life

The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.

Grape varieties

Chardonnay

King or beggar?

Hardly any variety of vine shows such a broad spectrum of quality as the Chardonnay. Its wines range from faceless neutrality to breath-taking class. It is an extremely low-maintenance vine, which explains why it is grown around the world – even in places where it probably should not be. The aromas of the Chardonnay variety are not very pronounced: a bit of green apple, a little hazelnut; in warmer latitudes, also melon and exotic fruits. The wines are often defined by maturing in casks. They develop more or less subtle notes of butter, toasted bread and vanilla. The grapes achieve their highest expression in their region of origin, Burgundy. Its heart beats in the Côte de Beaune: one might think of the plant growth of Meursault or Puligny-Montrachet. With their finesse and complexity, they can survive for decades. Chardonnay also achieves first class in some Blanc-de-Blancs champagnes. It additionally yields great wines in the Burgundian Chablis, and increasingly in Australia and Chile. A simple rule of thumb for pairing with food: When butter and cream are involved, you cannot go wrong with Chardonnay.

Pinot noir

Blueprint of the terroir

No other variety expresses its terroir as precisely as Pinot noir. It is a sensitive, fragile grape. But when it succeeds, it gives the world some of its very greatest wine plants. It especially excels in Burgundy, where it has been cultivated for at least 700 years. Even in the middle ages, it was considered so precious that it was kept separate from other grapes so as to not diminish its value. The finest examples are delicate and fragrant with aromas of cherries and red berries. With maturity, notes of forest floor, leather and truffles enter as well. An irresistible fruity sweetness still shines through, even after several decades. The Pinot noir does well in cool locations: in Switzerland and in Germany, where it is known as Blauburgunder and Spätburgunder respectively; in Alsace and in South Tyrol, in Oregon, New Zealand and Tasmania. Not least, it yields fantastic champagnes. It is a wonderful culinary companion. With its soft tannins and charming bouquet, it meshes with everything, from Güggeli and cheeses to fried fish.

Epicurean profile
Nose profile
Intensity
1
2
3
4
5
6
7
8
9
10
Floral
1
2
3
4
5
6
7
8
9
10
Fruitiness
1
2
3
4
5
6
7
8
9
10
Spiciness
1
2
3
4
5
6
7
8
9
10
Complexity
1
2
3
4
5
6
7
8
9
10
Palate profile
Initial impression
1
2
3
4
5
6
7
8
9
10
Acidity / Juiciness
1
2
3
4
5
6
7
8
9
10
Minerality/astringency
1
2
3
4
5
6
7
8
9
10
Body
1
2
3
4
5
6
7
8
9
10
Length
1
2
3
4
5
6
7
8
9
10

Related products

In Stock
Prosecco dry
Vegan

Prosecco dry

DOC, Paladin, 1500 ml
CHF 32.50