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Aultmore Single Malt Scotch Whisky, 13y 2009

Aultmore Single Malt Scotch Whisky, 13y 2009

Speyside, The Whisky Cellar, 750 ml

Exclusivity Baur au Lac Vins
Gift box available!
In stock
Article nr. 62491709
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>12 Stück
Last update 9.6.2023 02:45. To make a reservation, please contact your desired shop.
Gift box available!


Founded in 1896 in Speyside, the Aultmore distillery is famous for producing a robust, rich and fragrant whisky. This single malt matured for 13 years in a «single» red wine barrique and shows notes of strawberry tart, ripe plums, pink peppercorns, dark hedgerow berries and exotic spices on the nose. The palate reflects these notes with a lingering and warming finish. This is an exclusive bottling for Baur au Lac Vins in collaboration with The Whisky Cellar.

Cask is All Important!

Two Scotsmen, Keith Bonnington, founder of The Whisky Cellar and Jimmy Roser, Managing Director of Baur au Lac Vins explore the art of whisky making by talking – and drinking a fine selection of superb Scottish whisky.


Origin: Scotland / Highland-Speyside
Volume: 53.0 %

The Whisky Cellar

The Whisky Cellar was founded in 2017 as an independent Scottish bottler by whisky expert Keith Bonnington

Bonnington, who lives in the heart of Edinburgh, can look back on a career in whisky spanning almost two decades. For over 10 years he was responsible at Edrington for brands such as the Macallan and Highland Park.




Speyside: Das Herz der Whisky-Kultur

Geografisch gesehen ist die Speyside ein kleiner, nordöstlich gelegener Teilbereich der Highlands. Doch das Hügelland zwischen den Städten Inverness und Aberdeen, durch welches das Flüsschen Spy fliesst, das der Region ihren Namen gibt, ist das Herz und der Nabel der schottischen Whisky-Herstellung und Single Malt-Kultur. Nicht weniger als 50 der insgesamt 108 schottischen Destillerien sind hier beheimatet. Die Speyside-Malts bestechen mit ihrer Komplexität und Eleganz.


Speyside S


Scotland – Wild history, warming whisky

Whiskey, bagpipes, kilts – These are the most famous elements of Scottish culture. It has not been conclusively determined who invented whisky. The Scots and Irish both argue that they invented the “water of life.” Food and drink definitely tops the Scottish export categories. Every second, around 40 bottles of whisky are purchased. So it’s hardly surprising that whisky makes up around 80 percent of total food and drink exports.


Schottland S

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