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Mannochmore Single Malt Scotch Whisky, 15y 2007

Mannochmore Single Malt Scotch Whisky, 15y 2007

Speyside, Single Cask Selection by Baur au Lac Vins, Mossburn, 700 ml

Exclusivity Baur au Lac Vins
present
Gift box available!
Producer: Mossburn
Origin: Scotland / Highland-Speyside
In stock
Article nr. 62978707
Items available in the stores
present
Gift box available!
Producer: Mossburn
Origin: Scotland / Highland-Speyside

Description

The Mossburn Vintage Casks Whiskies are a collection of single malt Scotch whiskies, which are strictly limited and produced from selected casks. To highlight the unique and specific character of each single malt, only a limited number of bottles are produced. This Mannochmore whisky was bottled by Mossburn exclusively for Baur au Lac Vins at cask strength. The Mannochmore is aged for 15 years in a Madeira cask, which gives it a golden amber color. The nose is highly complex, marked by citrus notes, lovage, ripe orange as well as caramel. The spicy notes are accompanied by a graceful sweetness. The palate spreads a warm, creamy mouthfeel complemented by citrus flavors, truffle notes and nutty components. The slightly sweet finish lingers long. This whisky was bottled without colorants or chill filtration. Sláinte

Attributes

Origin: Scotland / Highland-Speyside
Volume: 53.5 %
Region

Highland-Speyside

Speyside: Das Herz der Whisky-Kultur

Geografisch gesehen ist die Speyside ein kleiner, nordöstlich gelegener Teilbereich der Highlands. Doch das Hügelland zwischen den Städten Inverness und Aberdeen, durch welches das Flüsschen Spy fliesst, das der Region ihren Namen gibt, ist das Herz und der Nabel der schottischen Whisky-Herstellung und Single Malt-Kultur. Nicht weniger als 50 der insgesamt 108 schottischen Destillerien sind hier beheimatet. Die Speyside-Malts bestechen mit ihrer Komplexität und Eleganz.

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Speyside S
Country

Scotland

Scotland – Wild history, warming whisky

Whiskey, bagpipes, kilts – These are the most famous elements of Scottish culture. It has not been conclusively determined who invented whisky. The Scots and Irish both argue that they invented the “water of life.” Food and drink definitely tops the Scottish export categories. Every second, around 40 bottles of whisky are purchased. So it’s hardly surprising that whisky makes up around 80 percent of total food and drink exports.

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Schottland S

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