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In Stock
Miltonduff Single Malt Scotch Whisky, 9y 2012

Miltonduff Single Malt Scotch Whisky, 9y 2012

Speyside, The Whisky Cellar, 750 ml

750 ml
Selection Baur au Lac Vins30
present
Gift box available!
In stock
Article nr. 62453712
present
Gift box available!

Description

This Miltonduff was matured for around 8 years in a first-fill American oak sherry cask and then "finished" for over a year in first-fill European oak. This "double sherry cask" maturation method has produced a strong, rich, full-bodied and stylish whisky. On the nose, aromas of warm Jamaican ginger cake, candied orange peel and caramelised brown sugar beguile. On the palate it convinces with mocha, sugared almonds, tobacco leaves, peppercorns and orange peel. Leaves a lingering, satisfyingly sweet mouthfeel.

Attributes

Origin: Scotland / Highland-Speyside
Volume: 57.0 %
Producer

The Whisky Cellar

The Whisky Cellar was founded in 2017 as an independent Scottish bottler by whisky expert Keith Bonnington

Bonnington, who lives in the heart of Edinburgh, can look back on a career in whisky spanning almost two decades. For over 10 years he was responsible at Edrington for brands such as the Macallan and Highland Park.

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Edinburgh
Region

Highland-Speyside

Speyside: Das Herz der Whisky-Kultur

Geografisch gesehen ist die Speyside ein kleiner, nordöstlich gelegener Teilbereich der Highlands. Doch das Hügelland zwischen den Städten Inverness und Aberdeen, durch welches das Flüsschen Spy fliesst, das der Region ihren Namen gibt, ist das Herz und der Nabel der schottischen Whisky-Herstellung und Single Malt-Kultur. Nicht weniger als 50 der insgesamt 108 schottischen Destillerien sind hier beheimatet. Die Speyside-Malts bestechen mit ihrer Komplexität und Eleganz.

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Speyside S
Country

Scotland

Scotland – Wild history, warming whisky

Whiskey, bagpipes, kilts – These are the most famous elements of Scottish culture. It has not been conclusively determined who invented whisky. The Scots and Irish both argue that they invented the “water of life.” Food and drink definitely tops the Scottish export categories. Every second, around 40 bottles of whisky are purchased. So it’s hardly surprising that whisky makes up around 80 percent of total food and drink exports.

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Schottland S

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