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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
information@balv.ch
In Stock
Kiedrich Gräfenberg Beerenauslese
Only 1 Bottle

Kiedrich Gräfenberg Beerenauslese

QmP Rheingau, Weingut Robert Weil, 1996

375 ml
Limited/Rarity10
info
Grape variety: Riesling
Producer: Weingut Robert Weil
Origin: Deutschland / Rheingau
In stock
Article nr. 15103396
Grape variety: Riesling
Producer: Weingut Robert Weil
Origin: Deutschland / Rheingau

Attributes

Origin: Deutschland / Rheingau
Site / vineyard: Kiedrich Gräfenberg
Grape variety: Riesling
Serving temperature: 8 to 10 °C
Food pairing suggestion: Foie gras, Blue cheese, Spicy hard cheese
Volume: 8.0 %
Note: Contains sulphites
Countries

Germany

Germany – Into the elite the hard way

Sitting in the heart of Europe, the hilly, lake-dotted landscape of Germany provides ideal, fertile soil for the most diverse vine varieties. From Albalonga to Zweigelt, over 140 different grape varieties are grown on about 100,000 acres, cared for by nearly 50,000 vintners. Most of these vintners are young, modern, internationally trained, inquisitive and urbane. It is hardly surprising, then, that German wine has a good reputation well beyond the country's borders.

Grape varieties

Riesling

The cold-weather king

The Riesling is the flagship of the German wine industry. It grows from north to south in all growing areas. It is also comfortable in the neighbouring Alsace region and in Austria. Its specialty is being vinified to a variety of degrees of sweetness, from bone-dry wines to ice wine. Moreover, thanks to its spirited acidity, it ages better than many reds. The typical Riesling smells of citrus, peach and apricot, shows hints of flint, and with maturity develops an idiosyncratic petrol note. It reflects its terroir like hardly any other white variety. Thus, it often gets fuller and more aromatic in Austria than in Germany. In Alsace, in turn, it has a particular mineral taste. Riesling is a wonderful culinary companion. It fits well not only with fish and shellfish, but also takes the heaviness from hearty meals. And with a fine sweetness and acidity balance, it works wonders for Asian cuisine.

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