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Grüner Veltliner 2019

QWt Carnuntum, Weingut Trapl, 750 ml

750 ml
Selection Baur au Lac Vins30
In stock
Article nr. 15095719


Typical for the Grüner Veltliner, it has a spicy and peppery nose with hints of tropical fruit, pineapple and grapefruit. On the palate it is fruity with a refreshing acidity.


Origin: Österreich / Niederösterreich / Carnuntum
Grape variety: Grüner Veltliner
Label: Vegan, Certified organic or biodynamic wine
Ripening potential: 1 to 3 years
Serving temperature: 10 to 12 °C
Food pairing suggestion: Apéro riche, Fresh water fish with cream sauce, Asparagus specialities
Harvest: hand-picking
Maturation: in steel tank
Volume: 11.0 %
Note: Contains sulphites

Weingut Trapl

Close to nature

With such consistency, it is not surprising that Johannes Trapl has been farming his fine family business, on which 70% red grape varieties thrive, biodynamically since 2015 - followed by Demeter certification in 2019. 


Grape variety

Grüner Veltliner

From Austria to the world

With the Grüner Veltliner, the Austrians have conquered the world. In New York bars today, people order "a glass of Gruner" as nonchalantly as if they have never drunk anything else. Despite its name, it has nothing to do with the northern Italian region of Valtellina (Veltlin in German). It is a natural cross between Traminer and a grape Methuselah with a unique DNA profile, found in Sankt Georgen in the Leitha Mountains. As far as is known, this is the only stock of its kind. Grüner Veltliner demonstrates exceptional versatility. It yields fresh, lively whites with the typical “pfefferl” – a spicy, piquant note – as well as dense, mineral top wines. Sparkling and sweet wines are also pressed from them. In total, it occupies almost two-thirds of Austrian vineyards. It achieves its best along the Danube, around the Kamp Valley, in Kremstal or in the Wachau.


Gruener Veltliner


Carnuntum: Red finesse in Zweigelt country

With a cultivation area of just 910 hectares, stretching from Vienna’s city limits to the Slovak border, Carnuntum is one of Austria’s smallest wine regions. However, a wide diversity of red wines is cultivated here, from drinkable Zweigelt Rubin to multi-faceted Blaufränkisch from Spitzerberg to Merlot and Cabernet Sauvignon. Also highly interesting is the interplay between Bordeaux varieties and the native Zweigelt and Blaufränkisch cultivars.


Carnuntum S


Lower Austria: crus near and far from the Danube

Austria's largest state is also its largest wine region. 46,000 hectares are planted with vines in Lower Austria. It is a heterogenic wine region, consisting of eight wine growing areas. While white varieties like Grüner Veltliner and Riesling dominate in the areas north and west of Vienna, red varieties set the tone in the south and in the southeast (Thermenregion and Carnuntum). The internationally famous white crus from Grüner Veltliner and Riesling develop in the picturesque Wachau and Kamptal.


Niederoesterreich S


Austria – Sumptuous culture, accessible to all

Austria is characterized by unbelievable topographical diversity. A flat steppe in the east, forests and hills in the Alpine regions, wetlands and Mediterranean landscapes in the south. This in addition to a rich tradition and even greater love. It’s no surprise that the Romans found joy on this patch of Earth and cultivated wine growing. Austrian wine is not abundant, but it is high quality.


Wachau Weisenkirchen

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