QWt Carnuntum, Weingut Trapl, 2017
Austria – Sumptuous culture, accessible to all
Austria is characterized by unbelievable topographical diversity. A flat steppe in the east, forests and hills in the Alpine regions, wetlands and Mediterranean landscapes in the south. This in addition to a rich tradition and even greater love. It’s no surprise that the Romans found joy on this patch of Earth and cultivated wine growing. Austrian wine is not abundant, but it is high quality.
Lower Austria: crus near and far from the Danube
Austria's largest state is also its largest wine region. 46,000 hectares are planted with vines in Lower Austria. It is a heterogenic wine region, consisting of eight wine growing areas. While white varieties like Grüner Veltliner and Riesling dominate in the areas north and west of Vienna, red varieties set the tone in the south and in the southeast (Thermenregion and Carnuntum). The internationally famous white crus from Grüner Veltliner and Riesling develop in the picturesque Wachau and Kamptal.
Carnuntum: Red finesse in Zweigelt country
With a cultivation area of just 910 hectares, stretching from Vienna’s city limits to the Slovak border, Carnuntum is one of Austria’s smallest wine regions. However, a wide diversity of red wines is cultivated here, from drinkable Zweigelt Rubin to multi-faceted Blaufränkisch from Spitzerberg to Merlot and Cabernet Sauvignon. Also highly interesting is the interplay between Bordeaux varieties and the native Zweigelt and Blaufränkisch cultivars.
Close to nature
With such consistency, it is not surprising that Johannes Trapl has been farming his fine family business, on which 70% red grape varieties thrive, biodynamically since 2015 - followed by Demeter certification in 2019.
Lively sparkling, substantial white
The Pinot blanc has the same genetic fingerprint as Pinot gris and Pinot noir. They only differ in colour. The mutation from red to white was noted over a century ago in Burgundy. Suddenly, berries of differing colorations were hanging on the same stock. The bouquet of the Pinot blanc is fresh and floral with notes of citrus, apple, pear and apricot. In Alsace, it yields fragrant sparkling wines; it also enters into some champagnes. Vintners in Germany and Austria produce an abundance of Pinot blanc with a good deal of substance, blending and backbone. Representatives from Switzerland demonstrate a similar profile. There, the Pinot blanc grows mainly in Valais, Vaud and in Grisons.