AC Alsace, Domaine Marcel Deiss, 2015
|Producer:||Domaine Marcel Deiss|
|Origin:||France / Alsace|
In the bouquet very ripe, but fresh scents of candied oranges, Acacia honey and verbena. Opulent and sensual on the palate with a powerful-fruity and long-lasting finish.
Wine description with logo
Wine description whitout logo
|Origin:||France / Alsace|
|Maturity:||2 to 10 years|
|Serving temperature:||10 to 12 °C|
|Drinking suggestion:||Cakes, biscuits, pastries, Tagliatelle al tartufo, Pizza or Flammkuchen, Asparagus specialities|
|Harvest:||hand-picking, strict selection|
France – Philosophy in a bottle
According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”
Alsace: diverse whites
The exceptional position of Alsace on the border of Germany has contributed to the fact that Alsatian wine culture contains both French and German elements. The range of grape varieties, unusual from a French perspective, is dominated by Gewürztraminer, Sylvaner and Pinot Blanc (Weissburgunder) –varieties all cultivated on the German side of the Rhine in Baden. According to the French tradition, the wines are cultivated and vinified such that they embody their respective terroirs.
Domaine Marcel Deiss
The Alsace's true heart beats in Jean-Michel Deiss' wines!
His family has lived in Bergheim since 1744. His heart beats for the real and genuine Alsatian wine. His heart rivals his humour -- a fact anyone will realise upon first meeting Jean-Michel Deiss.
Stemming from various geological eras, the region's vast geological diversity gives the wines their unmistakable character. Jean-Michel Deiss wines manage to reproduce the geology, the soil conditions, the microclimate, the fauna and the flora -- basically the respective terroir -- of each site situated in about 26 hectares of vineyards spread over 9 parishes and more than 200 individual parcels. His masterpieces, the Vins de Terroir, come into being in the premier cru and grand cru sites such as Engelgarten, Gruenspiel, Mambourg or Schoenenbourg. Primarily, the vineyard and its terroir dictate the personality, the character and the physiognomy of the wines, as Jean-Michel Deiss puts it. He even speaks of his 'humanité' with an compelling conviction...
Consequentially, the individual grape variety relinquishes the foreground. The precious vineyards have been planted in a mixed fashion, as was usual long ago. This may encompass up to 60 varieties: Riesling, pinot gris, muscat, gewuerztraminer, pinot noir, pinot beurot, auxerrois, etc. The varieties are densely planted -- 8000 to 12000 vine stocks per hectare -- to allow the wine to mirror its origin in every facet. Thus, the grapes are picked and pressed traditionally.
To transfer the uniqueness of the respective terroirs, the grounds and the vines must be cared for individually. Jean-Michel Deiss follows traditional Alsatian methods of viniculture that have been passed down through the generations. This includes the biodynamic practices he employs without immediately religionising them. His wines are certified by Biodyvin, a highly acclaimed association formed by renowned producers.
Jean-Michel Deiss' wines open a new perspective to a different, fascinating and complex world of wine. This means new wine terminologies and descriptions need to be invented. Jean-Michel Deiss teaches them...
Floral wines for exotic cuisine
SeThe aroma is unmistakable: if it smells of exuberant rose, lychee and fresh grape, it is guaranteed to be Gewürztraminer. Its berries shine almost pink at harvest, but the wine is golden yellow. It has low acidity, but often reaches 14 percent alcohol and more. It is characterized by a slight bitter note at the end. These flavours stem from the family of the Traminers. It is cultivated on a large scale in Alsace, where the “gewurz” (spice) brings out an exotic side. In South Tyrol it is known as Traminer aromatic, and in Germany simply – and wrongly – as Traminer. In the Palatinate, there is a Gewurztraminer vineyard whose stocks are likely up to 400 years old. Wines of this variety harmonize fantastically with Asian cuisine, especially with Thai dishes and their lemongrass aromas.