AC 1er Cru, Domaine Vincent Dauvissat, 2008
Wine description with logo
Wine description whitout logo
|Origin:||France / Bourgogne / Chablis|
|Serving temperature:||10 to 12 °C|
France – Philosophy in a bottle
According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”
Burgundy: home of the crus
Burgundy and Bordeaux are France’s most prestigious wine regions. Nonetheless, they are completely distinct in character: while Bordeaux, as the land of the chateaux, enjoys an aristocratic image, Burgundy has retained its rustic agrarian structure. Burgundy stretches for over 200 kilometres, from Dijon in the north to Lyon in the south. In a highly complex jigsaw of the most diverse of terroirs, Chardonnay and Pinot Noir demonstrate the subtle ways in which they embody their sources.
Chablis: the pure finesse of Chardonnay
Nowhere is the Chardonnay variety as clearly recognizable as in the Chablis appellation, with its approximately 5,000 hectares of vineyard area. It is the pronounced acidity that lends the wines their dancing finesse and crispness. Sitting at 48 degrees latitude, and with extraordinary limestone-marl soils, the area has long been seen as France's “cool climate” region par excellence. Despite a warming climate, Chablis wines still retain their charmingly cool freshness.