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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
In Stock
Certified organic or biodynamic wine


AC, Domaine Mathias, 2018

750 ml
Grape variety: Chardonnay
Producer: Domaine Mathias / Mathias Gilles
Origin: France / Bourgogne / Mâconnais
Other bottle sizes:
In stock
Article nr. 11038718
Grape variety: Chardonnay
Producer: Domaine Mathias / Mathias Gilles
Origin: France / Bourgogne / Mâconnais
Other bottle sizes:


Mineral nose, enriched with notes of ripe lemon and heady flowers. Big, fleshy mouthfeel that emphasises the freshness and the lingering fragrances. Beautiful expression of the terroir and the grape.


Origin: France / Bourgogne / Mâconnais
Grape variety: Chardonnay
Ripening potential: 3 to 4 years
Serving temperature: 10 to 12 °C
Food pairing suggestion: Apéro riche, Baked egli fillets with tartare sauce, Whitefish fillets à la meunière, Asparagus specialities
Maturation: in steel tank
Volume: 13.0 %
Note: Contains sulphites


France – Philosophy in a bottle

According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”



Burgundy: home of the crus

Burgundy and Bordeaux are France’s most prestigious wine regions. Nonetheless, they are completely distinct in character: while Bordeaux, as the land of the chateaux, enjoys an aristocratic image, Burgundy has retained its rustic agrarian structure. Burgundy stretches for over 200 kilometres, from Dijon in the north to Lyon in the south. In a highly complex jigsaw of the most diverse of terroirs, Chardonnay and Pinot Noir demonstrate the subtle ways in which they embody their sources.



Mâconnais: Chardonnay country

Around 7,000 hectares are planted with vines in the Mâconnais, close to 75 percent of which are Chardonnay. The Mâconnais is thus the most significant Chardonnay growing area in Burgundy in terms of numbers. Although it is the southernmost white wine area in Burgundy, distinctively light, crisp wines originate here. Thanks to improvements in quality in the vineyard and cellar, the quality of the wines from the Mâconnais has also increased markedly in recent years.

Grape varieties


King or beggar?

Hardly any variety of vine shows such a broad spectrum of quality as the Chardonnay. Its wines range from faceless neutrality to breath-taking class. It is an extremely low-maintenance vine, which explains why it is grown around the world – even in places where it probably should not be. The aromas of the Chardonnay variety are not very pronounced: a bit of green apple, a little hazelnut; in warmer latitudes, also melon and exotic fruits. The wines are often defined by maturing in casks. They develop more or less subtle notes of butter, toasted bread and vanilla. The grapes achieve their highest expression in their region of origin, Burgundy. Its heart beats in the Côte de Beaune: one might think of the plant growth of Meursault or Puligny-Montrachet. With their finesse and complexity, they can survive for decades. Chardonnay also achieves first class in some Blanc-de-Blancs champagnes. It additionally yields great wines in the Burgundian Chablis, and increasingly in Australia and Chile. A simple rule of thumb for pairing with food: When butter and cream are involved, you cannot go wrong with Chardonnay.