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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
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Les Argiles
Certified organic or biodynamic wine

Les Argiles

Vin de France, François Chidaine (sec), 2017

750 ml
Grape variety: Chenin Blanc
Producer: François Chidaine
Origin: France / Loire / Touraine
In stock
Article nr. 11054717
Grape variety: Chenin Blanc
Producer: François Chidaine
Origin: France / Loire / Touraine


Purity and elegance characterize this wine with notes of citrus and white fruits. Beautiful balance in the mouth which ends with a tense and salty finish.


Origin: France / Loire / Touraine
Grape variety: Chenin Blanc
Maturity: 2 to 15 years
Serving temperature: 10 to 12 °C
Harvest: hand-picking, selecting the grapes (by hand)
Maturation: in large wooden barrel/foudre, on the yeast
Maturation duration: 11 months
Volume: 13.0 %
Note: contains sulphites


France – Philosophy in a bottle

According to French philosophy, wine should be an expression of the soil and climate. They use the word “terroir” to describe this. Terroir makes every wine different, and many especially good. French wine is regarded worldwide as an expression of cultural perfection. The French believe that humans are responsible for the quality of the berries, the vine variety for their character, and nature for the quantity. This philosophy can be expressed succinctly as: “the truth is the vineyard, not the man.”



Loire: the regal wine river

The French refer to the river landscape of the Loire simply as “the garden of France.” It is no wonder that kings and the nobility built their magnificent chateaux here. At the same time, the Loire is a highly varied wine river. From Pouilly-sur-Loire in the east, to Nantes at the river’s outlet, into the Atlantic, the vineyards follow the river's course and yield highly distinctive wines from varieties such as Sauvignon Blanc, Chenin Blanc, Muscadet and the red Cabernet Franc..

Grape varieties

Chenin Blanc

Small area, great variety

The Chenin blanc now grows on just one percent of French vineyards. But its wines are immensely diverse. The homeland of this grape is the Loire Valley. There it muscles into the light-footed frothers of Saumur and Vouvray. The vintners of Bonnezeaux and Quarts-de-Chaume process them into beguilingly sweet wines. And in Savennières it yields dry whites with mineral cores and great aging potential. They smell of apple, honey and fresh straw, and show great body and a stimulating acidity. The world's largest area of Chenin blanc is in South Africa, where it landed in the mid-17th century with Dutch traders. The most exciting wines result from old vines drawn from traditional bush forms.

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