Hatzenporter Stolzenberg Riesling GG 2017
QbA Mosel, Heymann-Löwenstein, 750 ml
This is how a great growth from the Mosel must taste: full of character and energy like its creator! The Stolzenberg Riesling combines abundance, elegance and lively acidity with ripe fruit aromas, paired with a slatey, stony purity and an incredibly long finish. A complex, great white wine that presents itself even more refined when decanted. A Riesling that tastes great in winter, but also accompanies hearty dishes perfectly in the warmer season. We think it is an alternative to red wine when accompanying a meal.
|Origin:||Deutschland / Mosel / Cochem/Untermosel|
|Ripening potential:||1 to 15 years|
|Serving temperature:||10 to 12 °C|
|Food pairing suggestion:||Hot Asian dishes, Grilled fish, Roast veal with morel sauce, Scaloppine di vitello al limone, Salad with vegetables, pulses, pasta|
|Vinification:||fermentation with grapes' own yeast, long must fermentation, soft pressing, fermentation at low temperatures|
|Harvest:||hand-picking with simultaneous grape sel|
|Maturation:||partly in steel tank, partly in wooden barrel/foudre|
Heymann-Löwenstein / Fam. Löwenstein
The cold-weather king
The Riesling is the flagship of the German wine industry. It grows from north to south in all growing areas. It is also comfortable in the neighbouring Alsace region and in Austria. Its specialty is being vinified to a variety of degrees of sweetness, from bone-dry wines to ice wine. Moreover, thanks to its spirited acidity, it ages better than many reds. The typical Riesling smells of citrus, peach and apricot, shows hints of flint, and with maturity develops an idiosyncratic petrol note. It reflects its terroir like hardly any other white variety. Thus, it often gets fuller and more aromatic in Austria than in Germany. In Alsace, in turn, it has a particular mineral taste. Riesling is a wonderful culinary companion. It fits well not only with fish and shellfish, but also takes the heaviness from hearty meals. And with a fine sweetness and acidity balance, it works wonders for Asian cuisine.
Lower Mosel: the finesse of steep slopes
The Lower Mosel comprises the final 100-kilometre section of the river between the village of Pünderich and the site near Koblenz, where the Mosel flows into the Rhine. This sub-region is often known as Terrace Mosel, where steep slope viticulture is reflected in its most impressive form. In the micro-terraces that often sit at dizzying heights over the river, Riesling demonstrates its complete expressive powers.
Mosel: in Riesling territory
In the valleys of the Mosel, Saar and Ruwer, the white Riesling variety fully fulfils its potential. Mosel is not only the German growing area with the highest proportion of Riesling; the largest number of steep slopes are also found here. Around 40 percent of the vineyards are situated on gradients of greater than 30 percent, and must be cultivated with labour-intensive manual work. On the slate soils, Riesling presents its entire inimitable range, from dry to semidry to noble sweet..
Germany – Into the elite the hard way
Sitting in the heart of Europe, the hilly, lake-dotted landscape of Germany provides ideal, fertile soil for the most diverse vine varieties. From Albalonga to Zweigelt, over 140 different grape varieties are grown on about 100,000 acres, cared for by nearly 50,000 vintners. Most of these vintners are young, modern, internationally trained, inquisitive and urbane. It is hardly surprising, then, that German wine has a good reputation well beyond the country's borders.