Hatzenporter Stolzenberg Riesling GG 2018
QbA Mosel, Heymann-Löwenstein, 750 ml
| Grape variety: | Riesling |
| Producer: | Heymann-Löwenstein / Fam. Löwenstein |
| Origin: | Germany / Mosel / Untermosel |
| Other vintages: |
Description
The Grosse Gewächs is the pride of the community of Hatzenberg on the Moselle and is considered the best vineyard site there. On the nose: slatey notes and lots of depth. On the palate, exciting acidity, lots of density and high Riesling aroma complexity. A long- distance runner. Patience is rewarded here - be sure to decanter before enjoying!
Attributes
| Origin: | Germany / Mosel / Untermosel |
| Grape variety: | Riesling |
| Label: | Vegan |
| Ripening potential: | 1 to 5 years |
| Drinking temperature: | 10 to 12 °C |
| Food Pairing: | Hot Asian dishes, Whole baked fish, Succulent chicken breast with cream sauc, Giant crevettes, grilled langoustines |
| Volume: | 13.0 % |
| Note: | Contains sulphites |
Heymann-Löwenstein / Fam. Löwenstein
Untermosel
Lower Mosel: the finesse of steep slopes
The Lower Mosel comprises the final 100-kilometre section of the river between the village of Pünderich and the site near Koblenz, where the Mosel flows into the Rhine. This sub-region is often known as Terrace Mosel, where steep slope viticulture is reflected in its most impressive form. In the micro-terraces that often sit at dizzying heights over the river, Riesling demonstrates its complete expressive powers.
Mosel
Mosel: in Riesling territory
In the valleys of the Mosel, Saar and Ruwer, the white Riesling variety fully fulfils its potential. Mosel is not only the German growing area with the highest proportion of Riesling; the largest number of steep slopes are also found here. Around 40 percent of the vineyards are situated on gradients of greater than 30 percent, and must be cultivated with labour-intensive manual work. On the slate soils, Riesling presents its entire inimitable range, from dry to semidry to noble sweet..
Germany
Germany – Into the elite the hard way
Sitting in the heart of Europe, the hilly, lake-dotted landscape of Germany provides ideal, fertile soil for the most diverse vine varieties. From Albalonga to Zweigelt, over 140 different grape varieties are grown on about 100,000 acres, cared for by nearly 50,000 vintners. Most of these vintners are young, modern, internationally trained, inquisitive and urbane. It is hardly surprising, then, that German wine has a good reputation well beyond the country's borders.
