to homepage to main navigation to main content to contact form to search form
Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
information@balv.ch
In Stock
Forster Ungeheuer Riesling
Only 1 Bottle
Vegan
Certified organic or biodynamic wine

Forster Ungeheuer Riesling

QbA Pfalz, Dr. Bürklin-Wolf, 1997

1500 ml
Grape variety: Riesling
Producer: Dr. Bürklin-Wolf / Fam. Bürklin
Origin: Germany / Pfalz / Wachenheim
In stock
Article nr. 15033897
Grape variety: Riesling
Producer: Dr. Bürklin-Wolf / Fam. Bürklin
Origin: Germany / Pfalz / Wachenheim

Attributes

Origin: Germany / Pfalz / Wachenheim
Place name: Ungeheuer G.C.
Grape variety: Riesling
Maturity: 3 to 15 years
Serving temperature: 12 to 14 °C
Drinking suggestion: Baked egli fillets with tartare sauce, Succulent chicken breast with cream sauc, Mushroom ragout
Vinification: fermentation in wooden barrel, soft pressing, fermentation at low temperatures
Harvest: in small boxes, hand-picking with simultaneous grape sel
Maturation: in large wooden barrel/foudre
Bottling: filtration
Acidity: 7.1g/l
Volume: 13.0 %
Residual sugar: 5.5g/l
Countries

Germany

Germany – Into the elite the hard way

Sitting in the heart of Europe, the hilly, lake-dotted landscape of Germany provides ideal, fertile soil for the most diverse vine varieties. From Albalonga to Zweigelt, over 140 different grape varieties are grown on about 100,000 acres, cared for by nearly 50,000 vintners. Most of these vintners are young, modern, internationally trained, inquisitive and urbane. It is hardly surprising, then, that German wine has a good reputation well beyond the country's borders.

Regions

Pfalz

Pfalz: Riesling meets Burgundy

Palatine winemakers manage the feat of vinifying top-tier crus from both white and red varieties. In addition, Riesling presents the same class here as Chardonnay and other Burgundy varieties. This versatility at high quality levels makes Germany’s second-largest wine region a trove of discoveries of all kinds. Tranquil winegrowing towns with a diverse range of culinary offerings and hotels make the Palatinate region a perfect wine travel destination.

Producers

Dr. Bürklin-Wolf / Fam. Bürklin

Grape varieties

Riesling

The cold-weather king

The Riesling is the flagship of the German wine industry. It grows from north to south in all growing areas. It is also comfortable in the neighbouring Alsace region and in Austria. Its specialty is being vinified to a variety of degrees of sweetness, from bone-dry wines to ice wine. Moreover, thanks to its spirited acidity, it ages better than many reds. The typical Riesling smells of citrus, peach and apricot, shows hints of flint, and with maturity develops an idiosyncratic petrol note. It reflects its terroir like hardly any other white variety. Thus, it often gets fuller and more aromatic in Austria than in Germany. In Alsace, in turn, it has a particular mineral taste. Riesling is a wonderful culinary companion. It fits well not only with fish and shellfish, but also takes the heaviness from hearty meals. And with a fine sweetness and acidity balance, it works wonders for Asian cuisine.