DOC Südtirol, Cantina Colterenzio, 2018
|Origin:||Italy / Alto Adige / Alto Adige|
Bright golden yellow with green tinge. The nose is floral, marked by roses with hints of lychee, clove and nutmeg. On palate the wine is fresh, borne by the aromatic character of this varietal when fully ripe, and has a good length.
Wine description with logo
Wine description whitout logo
|Origin:||Italy / Alto Adige / Alto Adige|
|Maturity:||1 to 4 years|
|Serving temperature:||10 to 12 °C|
|Drinking suggestion:||Italian antipasti, Whole baked fish, Roast veal with morel sauce, Crispy roast chicken|
Italy – Where wine is a way of life
The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.
Alto Adige: Alpenweine mit südlichem Charme
Am Alpenübergang gelegen verfügt das Südtirol über eine grosse Palette an Mirkroklimata und Bodentypen. Dies macht es möglich, dass hier über 20 verschiedene Sorten optimale Bedingungen vorfinden. Vernatsch, Lagrein und Gewürztraminer gelten als alteingesessene Südtiroler Gewächse, doch auch die Familie der Burgundergewächse finden hier ideale Bedingungen vor. In wichtigen Weinführern wie etwa dem «Gambero Rosso» erhält das Südtirol regelmässig die meisten Höchstbewertungen («Tre Bicchieri») im Verhältnis zur Rebfläche in ganz Italien.
High above Sion on the Clos du Château lies the heart of the oldest wine company in the canton of Valais. The view across the wide Rhône valley is framed by the two hills of Tourbillon and Valère, surmounted by castles, and feasts on this magnificent vineyard landscape with its numerous terraces. Looking down into the valley from the Clos du Château, you will see the narrow path meander down the steep incline between the Chasselas-vines (Fendant) from Brûlefer.
The Guérite de Brûlefer welcomes guests on Fridays, Saturdays and Sundays. Here you can treat yourself to hearty Valaisian specialities, first and foremost to the heavenly Raclettes. The Valais' greatest treasure is its diversity of grape varieties with some indigenous varieties such as Petite Arvine, Heida, Amigne, Cornalin, Humagne rouge and others, which thrive in this excellent climate for wine-growing.
The geological diversity of the Valaisian soil contributes to the rich diversity of these most exciting and interesting wines. To preserve this treasure, Bonvin 1858 Les Domaines have strongly committed themselves, since time immemorial, to sustainable viticulture. All wines proudly feature the Vinatura Label from Vitiswiss. Charles-Marie Bonvin, a cosmopolitan, energetic man, founded this winery in 1858. Soon after, he began winning medals for his wines: in London (1862), in Paris (1867) and finally at home in 1871. His descendants steadily enlarged the property and the wine trade.
For 25 years, the winery, now comprising 23 hectares, has been managed by André Darbellay with the support of Ambassador Christophe Bonvin and winemaker Thierry Delalay. In 2014, they were rewarded with a nomination for Swiss Winery of the Year at the Grand Prix du Vin Suisse in recognition of their tireless commitment.
Floral wines for exotic cuisine
SeThe aroma is unmistakable: if it smells of exuberant rose, lychee and fresh grape, it is guaranteed to be Gewürztraminer. Its berries shine almost pink at harvest, but the wine is golden yellow. It has low acidity, but often reaches 14 percent alcohol and more. It is characterized by a slight bitter note at the end. These flavours stem from the family of the Traminers. It is cultivated on a large scale in Alsace, where the “gewurz” (spice) brings out an exotic side. In South Tyrol it is known as Traminer aromatic, and in Germany simply – and wrongly – as Traminer. In the Palatinate, there is a Gewurztraminer vineyard whose stocks are likely up to 400 years old. Wines of this variety harmonize fantastically with Asian cuisine, especially with Thai dishes and their lemongrass aromas.