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In Stock
Roero Arneis Vigna Tabaria

Roero Arneis Vigna Tabaria

DOCG, Luca Abrate/Tenuta La Meridiana, 2018

750 ml
Grape variety: Arneis
Producer: Luca Abrate / Tenuta La Meridiana
Origin: Italy / Piemont / Roero Arneis
In stock
Article nr. 12022718
Grape variety: Arneis
Producer: Luca Abrate / Tenuta La Meridiana
Origin: Italy / Piemont / Roero Arneis


In the nose an inviting, fresh scent of lime and mint, paired with the aroma of a blooming summer meadow. On the palate, the wine is sparking with citrus notes reminiscent of bergamot, accompanied by white vineyard peach. The refreshing, bitter acidity brings the wine to life and guarantees great drinking pleasure.


Origin: Italy / Piemont / Roero Arneis
Grape variety: Arneis
Ripening potential: 1 to 4 years
Serving temperature: 10 to 12 °C
Food pairing suggestion: Apéro pastries, Fresh water fish with cream sauce, Risotto ai frutti di mare
Vinification: fermentation in steel tank, soft pressing
Harvest: hand-picking
Maturation: in steel tank, on the yeast, short cultivation
Volume: 14.0 %
Note: Contains sulphites


Italy – Where wine is a way of life

The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.


Luca Abrate / Tenuta La Meridiana

Grape varieties


The effort is worth it

There is a nice story behind the name of the Arneis. In the dialect of its home, Piedmont, the word “arnèis” refers to a lively personality who is not easy to get along with. The same applies to the grape variety: to elicit the best from them, you have to know how to tackle them, or else they do not show much personality. For a long time, few were capable – so few that the Arneis nearly died out in the 1970s. Today, it is experiencing a flourishing renaissance, primarily in the Roero and Langhe regions. Ideally, it yields intense white wine with the aroma of ripe pears, subtle acidity and a round mouthfeel. They taste best when young. A great choice for vitello tonnato.